29/07/2025
Here are 10 of the best foods for brain health, backed by research:
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🧠 Top 10 Brain-Boosting Foods
1. Fatty Fish (like salmon, mackerel, sardines)
• Rich in omega-3 fatty acids, essential for brain structure and function.
• May help improve memory and mood, and reduce cognitive decline.
2. Blueberries
• Packed with antioxidants, especially anthocyanins, which protect the brain from oxidative stress.
• Linked to improved memory and delayed brain aging.
3. Turmeric
• Contains curcumin, which can cross the blood-brain barrier.
• Known to boost serotonin and dopamine, improve memory, and reduce inflammation.
4. Broccoli
• High in antioxidants and vitamin K, important for brain cell formation and cognitive performance.
5. Pumpkin Seeds
• Rich in magnesium, zinc, iron, and copper — all vital for brain function and mood regulation.
6. Dark Chocolate (70%+ cocoa)
• Contains flavonoids, caffeine, and antioxidants.
• Enhances memory, mood, and brain plasticity.
7. Oranges
• Excellent source of vitamin C, which protects against mental decline and supports brain health.
8. Nuts (especially walnuts)
• Provide healthy fats, antioxidants, and vitamin E.
• Walnuts in particular may improve memory and cognitive performance.
9. Eggs
• Contain choline, vital for producing acetylcholine, a neurotransmitter for memory and learning.
• Also rich in vitamin B12 and folate, which support brain development and function.
10. Green Tea
• Contains caffeine and L-theanine, which together enhance brain function.
• Also rich in antioxidants that support brain health and reduce anxiety.
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✅ Bonus Tip: Drink enough water! Hydration is essential for concentration, mood, and memory