I’ve travelled from the tranquil foothills of Darjeeling to the crazy streets of Delhi, the ancient city of Hoi An to the green tea plantations of Gwangju. I’ve sipped on some of the world’s finest blends and have witnessed the transformation from plant to cup. With inspiration taken from my journey, Chai Tea Stall offers teas from around the world in three forms – Vegan Masala Chai, Ayurveda Cold Brew and Loose Leaf. Vegan Masala Chai:
After months of tasting, experiments and endless combinations, I've taken the sweetness and spice from the motherland and have created my own signature Vegan Masala Chai. It's organic and handcrafted with Ayurveda qualities. Bringing the culture, love and unity of India to the west, one small cup at a time. Ayurveda Cold Brew:
Ayurveda is the ancient holistic healing system originating in India thousands of years ago. It is based on the belief that health and wellness depend on a delicate balance between mind, body and spirit. Every being has a body type, or dosha - our dosha is the energy that makes up an individual, determined at birth by genetic and karmic memory. Each person will have a dominant dosha, either Vata, Pitta or Kapha which is related to our physiology, metabolism and personality
Food and lifestyle routines are considered the most important medicine in Ayurveda. The quality and quantity of our foods directly relate to the health of our bodily systems and thus our physic mechanism. Whilst I am still studying the foundations of holistic health, I have created unique 'Ayurveda Cold Brews' to compliment each dosha. A combination of fresh loose-leaf tea with organic spices and ingredients are chilled over night and sold by the bottle. Loose-leaf Tea:
Packed with flavour and freshness, loose-leaf tea is a sure way to thoroughly enjoy a brew. I’ve carefully selected the finest blends and have created my own ‘House English Breakfast’ tea for the traditional drinkers.
