16/02/2026
Monday Earthy Green Lunch!! 😍😍
Today I felt I needed pure nourishment and depth, so I put together: woodland mushrooms, peas, spinach, buckwheat spaghetti, garlic, silky olive oil, and a punch of living kimchi.
The flavours? Outstanding!!
🍄 Deep, umami richness from the mushrooms
🧄 Warm, aromatic garlic infusing every strand
🌱 Fresh sweetness from peas and spinach
🌶️ A tangy, probiotic kick from kimchi
🌾 Nutty, grounding buckwheat tying it all together
But this isn’t just about taste! This meal supports:
• Immune resilience (mushrooms + garlic)
• Gut health (kimchi’s beneficial bacteria)
• Blood sugar balance (buckwheat’s low glycaemic profile)
• Iron and magnesium intake (spinach + greens)
• Healthy lipid profile for cardiovascular health (extra virgin olive oil rich in monounsaturated fats and polyphenols)
It’s the kind of meal that feels both grounding and energising, deeply satisfying yet light.
Always remember:
Food as medicine.
Food as ritual.
Food as self-respect. 💚