19/03/2026
๐ง๐ฅ Nutrition and Hydration Week: 16th - 22nd March 2026 ๐ฅ๐ง
Here's a tip from Dr Sally Dangerfield regarding nutrition:
Eat a "rainbow" of fruits & vegetables as this ensures a diverse intake of plant nutrients, vitamins and minerals essential for fighting infection, healthy brain function and gut health.
RED: Tomatoes, Watermelon, Peppers - Contains lycopene to protect against cancer.
ORANGE/YELLOW: Carrots, Squash, Mango, Sweet potato - Packed with beta-carotene for eye and skin health.
GREEN: Spinach, Broccoli, Kale - Rich in iron and folate.
PURPLE/BLUE: Blueberries, Red Cabbage, Aubergine - High in antioxidants for brain health and anti-aging.
WHITE: Cauliflower, Mushrooms, Onion - Supports immune health and reduces chronic disease risk