10/01/2026
One of the central principles in Chinese dietary therapy is the importance of red meat and certain animal products in building blood and thick fluids and preserving jing (essence, our original energy). These substances are considered important for strength, vitality, and hormonal balance. Yet, with careful planning and attention, it is possible to live well as a vegan using the wisdom of Chinese medicine.
The Su Wen (475–221 BCE), a foundational text of Chinese Medicine, introduces the doctrine of correspondences. This is used in some schools of holistic medicine to understand the nature and quality of a substance via their inherent characteristics- appearance, taste, smell, and colour. For example, the same quality that makes a substance red in nature resonates with the element that gives our blood its colour. In this way, red foods and herbs are understood to strengthen, invigorate, and move the blood.
For vegans, incorporating red foods can help reduce the risk of blood deficiency. Examples include beetroots, red beans and lentils, red rice, berries, pomegranates, red jujube dates, and watermelon. These foods share an affinity with the blood and can be used to nourish and support it.
Similarly, foods that are dark or black in colour are associated with the kidneys and the preservation of jing essence. Black beans, black rice, seaweeds and algae, black grapes, and black sesame seeds are excellent choices for supporting vitality and longevity. Homemade almond milk or soaked, peeled almonds are also supportive of jing.
In Chinese nutrition, saturated fats- including butter- are valued for their role in producing thick fluids and supporting hormonal health. Improved fat digestion assists hormone production. Some commentators suggest that it is only through saturated fat that we can actually produce post-natal jing. For vegans, substitutes like high-quality coconut oil and avocados can be used instead.
Alongside a carefully planned diet, it’s also imperative that the digestive system itself is working well to enable nutrients to be processed and absorbed. By thoughtfully selecting foods according to their correspondences, a vegan diet can be healthy and aligned with the wisdom of Chinese dietary therapy. Red foods build and invigorate blood, black foods sustain essence, and plant-based saturated fats support fluids and hormones.
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