10/10/2025
🌞🇬🇷 FUNDAY FRIDAY RECIPE – Greek Chicken! 🇬🇷🌞
Missing the sunshine? Wishing you were back on a Greek island with a plate of fresh, vibrant food? This week’s Funday Friday is a little different, I’ve never shared a recipe on here before! But this is one of my go to healthy week night dinners and I know that I always need a little recipe inspiration from time to time.
💛 A quick note:
I’m not a nutritionist, so I haven’t calculated calories or macros, this is simply a recipe I really enjoy and one that makes me feel good. I hope you love it too!
💛 Why this recipe is a winner:
• High-quality protein: Chicken provides lean protein to support muscle repair and keep you fuller for longer.
• Healthy fats: Olive oil, olives, feta, and hummus give you heart-friendly fats and that authentic Greek taste.
• Micronutrient-rich veggies: Cucumber, tomatoes, pepper, and onion pack in vitamins, minerals, and fibre, perfect for boosting your immune system and gut health.
• Balanced macros by design: Protein from chicken, healthy fats from feta & olives, and optional wholemeal pitta for slow-release carbs, a perfect combo for energy and recovery.
✨ The Recipe ✨
Chicken Seasoning
• 2 tsp oregano
• 1 tsp mint
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp sweet paprika
• ½ tsp cinnamon
• Zest & juice of 1 lemon
• 4 garlic cloves
Greek Salad
• 1 cucumber
• 1 green pepper
• 4 large vine tomatoes
• ½ red onion
• 85g feta cheese
• 16 Kalamata olives
• 1 tsp oregano
• 1 garlic clove
• 4 tbsp Greek extra virgin olive oil
🔥 How to bring it together:
1. Season 500g of diced chicken breast with the seasoning ingredients and coat the chicken well before frying until golden and cooked through.
2. Whilst your chicken is cooking, chop all your salad ingredients, crumble over the feta, drizzle with olive oil, and sprinkle with oregano.
3. Optional: Toast a wholemeal pitta, spread a small tbsp of hummus inside, then stuff with chicken and salad for a filling, healthy wrap.
💚 This meal is light yet satisfying, full of flavour, colour and goodness. Tag me if you try it — I’d love to see your creations!
