
13/04/2025
Lots of fun in the hedgerows today exploring spring treasures with a lovely group of folks πΏβ¨ followed by a wild lunch made with our foraged harvest - wild pesto pasta and edible flowers, and nettle and lemon cake topped with cherry blossoms. πΈ
Keep an eye out for our next foraging walks and workshops - Weβll be doing another spring foraging walk end of May/June
And, Introduction to Herbalism - Spring Tonics, and Spring Herbal Cosmetics - June. Date released soon πΏπ