18/03/2026
Often traditional south asian food gets categorised the same as a 'takeaway' (and it might well be for some)...however, for many of us, south asian cuisine is cooked in the home using fresh ingredients.
Unlike most ultra processed takeaway foods, pakoras can be made 'baby friendly' and served as part of a healthy, balanced diet when introducing solids.
Comment "PAKORA" and I will send you an easy recipe!
Tips:
π‘ Pakoras are a starter for us but for our little humans they should be treated as an occasional snack
π‘ Offer from 6 months and adjust the recipe to remove salt and chilli
π‘ Wrap in aluminium foil after cooking to cool slowly and hold in moisture for a softer texture
π‘ Mash/break up if needed
π‘ Keep portions small, treat as a snack, not meal
π‘ Homemade pakoras are a great finger food and can help encourage self feeding
π My name is Shami, and I am an IBCLC (International Board Certified Lactation Consultant) tongue tie specialist and mum of 3 working in the Midlands, UK. I share daily tips and answer your feeding questions here in my little corner of the internet so come join me by giving me a follow...