09/04/2026
A few thoughts if you’re heading into your first marathon in a couple of weeks:
1. The taper is real. You won’t gain fitness now, but you can ruin it by doing too much. Keep it controlled. Nothing beyond 10km next weekend.
2. Don’t suddenly overeat. Slightly more protein this week, then eat normally (but well) next week. Add carbs 3–4 days out.
3. Hydration matters. All week. Carry water, sip regularly. Don’t wait until you’re thirsty.
4. Day before: simple, familiar food. Nothing new. And remember… what goes in has to come out.
5. You might not sleep well the night before. That’s normal. It won’t ruin your race.
6. Take a throwaway layer for the start. There’s a lot of standing around.
7. Eat breakfast 2+ hours before you start.
8. Start slower than you think. Then slower again. Patience wins.
9. Early miles will be crowded. Don’t fight it. It settles.
10. Toilets will be busy. Take tissues.
11. Let people go past early. You run your race.
12. Sip and nibble. Little and often. Don’t overload your stomach.
13. Walk steep hills if needed. You’ll lose seconds, not your race.
14. Respect the distance. The race starts at mile 20
15. The last part will hurt. That’s part of it.
16. Use the crowd it helps.
17. When it gets tough: lift your head, drive your arms. Your legs will follow.
18. Enjoy it. It’s a brilliant day.
19. Be proud afterwards. However it goes, it’s a big achievement.
20. Show everyone your medal and tell everyone you have run a marathon - they really want to hear all about it !!