24/09/2025
TIP #14
Have you ever tried eating seasonal fruit and vegetables rather than the same things throughout the year? If you haven’t, give it a try. Different fruit and vegetables flourish at different times of the year, and eating them when they’re in season offers increased nutrient density and freshness, along with a more natural favour. Eating with the seasons also means that there’s plenty of variety all year-round, meaning you can try lots of different recipes.
Eating seasonally also supports local communities, economies and producers. It’s good for the environment by reducing the distance that food needs to be transported, lowering carbon emissions, and often doesn’t require preservatives because it goes from picking to plate more quickly too.
Align with your body’s natural needs throughout the year, and be sustainable to the planet at the same time. It’s an easy way to make your diet more varied, more nutritious, and more flavoursome.
Try tip number 14. Eat with the seasons!