The Green Nut

The Green Nut The Green Nut Community is a plant-based social enterprise bringing people together through food, wellbeing, and hands-on workshops.

I’m Linda North, I’m a Registered Nutritional Therapist, Health Coach and plant-based chef. I run clinics and programmes specialising in diabetes and female hormone balance alongside cooking classes focusing on nutrition, food waste and food as medicine. I’ve always had an interest in the importance of food as medicine, and that interest accelerated when my daughter was diagnosed with type 1 diabe

tes aged six. As a mother, I had to do something to take back some control of her health and made changes to our family’s diet and lifestyle. Ten years later we are all much healthier, happier and stronger as a result. My learning has evolved to studying women’s health and how women can be empowered to make informed choices about their health and nutrition. Imbalances in their body, why they are happening and how they might be supported. Everyone is different, so I work by listening first, understanding your story, issues and any symptoms. We’ll then make a plan together to get you on the right path. Nutritional therapy is a marathon, not a sprint so we take it slowly making small achievable changes without overwhelm; these changes may include diet, lifestyle, exercise plans, stress reduction and good sleep practices. I’d love to hear from you and find out how I could make a difference to your health. Please do send me a message on here to find out more. I’m a graduate of the London College of Naturopathic Medicine, member of the British Association of Applied Nutrition and Nutritional Therapy (BANT) and the Complementary & Natural Healthcare Council (CHNC). I stay up to date with the latest scientific research in health and nutrition so you can be confident that you’re in good hands.

Join us this Monday (20/4) for a hands-on Make Your Own Kimchi Workshop 🥬✨Discover the magic of fermentation, learn how ...
18/04/2026

Join us this Monday (20/4) for a hands-on Make Your Own Kimchi Workshop 🥬✨

Discover the magic of fermentation, learn how to create your own gut-loving kimchi from scratch, and take home a jar full of flavour (and goodness).

We’ll cover:
• The basics of fermentation
• Health benefits for digestion & immunity
• Simple techniques you can use at home

Perfect for anyone curious about food, flavour, and feeling better from the inside out.

09/04/2026

Last night’s sourdough workshop… and yes, we’re still completely in love (and maybe a little addicted) 💛

We love sharing the magic of sourdough—and happy to report we’ve got a few more of you hooked. We can’t wait to see your creations come to life!

But it’s not just about the flavour (although… nothing beats it). Sourdough is often easier to digest thanks to natural fermentation, which helps break down gluten and phytic acid. It can support gut health, lead to a slower release of energy, and keep you fuller for longer. Plus, those wild microbes? Your gut loves them.

Our next session is all about fermentation on 20.4—come and get involved. More info in bio.

RealFood SlowFood WildFermentation BakeFromScratch CommunityCooking

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Sutton

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