03/05/2026
π¦ Turkey Enchiladas π¦
Want to know why Turkey is the best form of for us runners? Check the topπββοΈ β¬οΈ π π βοΈ of the page NOW!
These were absolutely delicious π π€€
(SERVES 3)
1 π§
, roughly diced
1 Red Pepper π«, roughly diced
500g Turkey Mince (7% Fat)
El Paso Spice
El Paso Salsa Sauce
400g Red π«
400g π₯«
1/4 block Extra Mature Cheddar π§
6 Tortillas
2 Avocados π₯, mashed
1 tub Sour Cream
1) Pre heat the oven to 180 to 200C.
2) In a large wok, fry the onion, red pepper and turkey mince together for a few minutes on a medium heat. Add the spice mix and continue cooking for a few minutes more until the mince is cooked through.
3) Add the salsa sauce and the red kidney beans and cook for approximately another few minutes.
4) In the microwave, quickly heat up the tortillas for 45 seconds.
5) On a large plate, prepare your enchiladas. One by one spoon π₯ some of the mixture on to each tortilla, roll it up and place them all next to each other side by side in a large Pyrex dish, saving a little of the mixture.
6) Add the chopped tomatoes to the little bit of remaining chilli mixture and pour over the top of the .
7) Grate the on top and cook in the oven for 15 minutes.
8) Mash up the with a little oil to create your own homemade guacamole π₯ .
9) Divide the enchiladas between 3οΈβ£ plates and serve topped with the guacamole and a couple of dollops of sour cream.
