
04/09/2025
Lydia started experimenting and baking with sourdough from scratch this year including lots of bread, pasta and cookies!
Here a few interesting health benefits of sourdough:
• Sourdough is easier to digest as it has a longer fermentation process which partially breaks down gluten proteins, so it's often tolerated better by people with sensitive stomachs or mild non-celiac gluten intolerances.
• Contains lot of beneficial prebiotics and probiotics to support gut health. A healthier gut microbiome is often linked to lower inflammation and improve insulin sensitivity.
• Sourdough is often a better choice for people with diabetes as it has a lower glycemic index. This means it leads to a more gradual rise in blood sugar due to a slower release of glucose in the blood stream rather than experiencing a sudden post meal spike in blood sugar levels.
• Sourdough tends to digest more slowly and can keep you fuller for longer due to its high fibre and denser texture which then helps to reduce snacking and caloric intake.