16/03/2026
Transform your approach to cooking with vibrant, nutrient-dense creations like this beautifully plated plant-based dish featuring quinoa tabbouleh, roasted root vegetables, black beans, and blanched broccoli.
Whether you’re a chef, nutritionist, or passionate home cook, our Holistic Nutrition & Cooking Year course will give you the skills and confidence to create dishes that nourish and inspire.
👩🍳 Hands-on learning
🥦 Focus on whole, seasonal ingredients
🌍 Deep-rooted in nutritional wisdom and whole-person health
Fully credited by the MA and CMA.
Qualify as a Holistic Health Guide and Wholefood Chef (Level 1), with the option to continue to Holistic Nutritional Therapist.
✨ Join a course that combines culinary medicine with holistic wellbeing.
Residential 📆 Starts APR 15
Learn more and book your place 🔗 in bio
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