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Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm

Angel Refrigeration Ltd

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Towcester
Angel Refrigeration Ltd

Specialist supplier of quality commercial refrigeration providing expert advice & after sales service

06/02/2026

Working with Everlasting for more than 35 years, we feel honoured to represent the Everlasting brand in the UK and Ireland🇬🇧 🇮🇪

Everlasting Professional refrigeration is the perfect choice when it comes to managing and recovering temperature, humidity and airflow. Everlasting offer a wide range of premium specialist commercial refrigeration, trusted throughout the artisan and craft food production, catering, and hospitality industries. The first class Italian manufacturer is best know in the UK for high performance retarder prover cabinets and rooms, chocolate cooling and storage, blast chillers and shock freezers, ice cream refrigeration and the supreme MEATico meat aging, maturing and seasoning cabinets and rooms.

~
👇🏻

Everlasting turns 70!!🥳

❄️70 years of professional refrigeration.
❄️70 years of innovation, research, and constant evolution.
❄️70 years side by side with those who work every day in kitchens, labs, shops, and large-scale foodservice operations.

But this anniversary isn’t a finish line, it’s just another stop on our journey.

We keep looking ahead with the same mindset we’ve always had:
designing reliable, long-lasting solutions, built to be a true friend in the kitchen.

70 years of Everlasting, and many more to come.

02/02/2026

These guys just love setting up for a show!

With this being our first time at the Ice Cream Alliance and Artisan Food Show, we have kept it simple.

We are super excited and looking forward to how the venue will be transformed and what the next 2 days will bring.

Do pop over and say hello.
We are on stand 99!
Proper ice cream vibes 🍦

Thank you to Albert, Courtney, Nyasha and Julie. Our exhibition dream team.

01/02/2026

We are not widely known for our expertise in Ice Cream production and display refrigeration 🍨

So it is time to raise our game and tell the UK about the extensive range of Ice Cream refrigeration on offer here at Angel Refrigeration.

We are pretty certain that we have got something for everyone and will be letting you know more over the coming days as we prepare for the

At the Ice Cream Alliance and Artisan Food Show next week we will be introducing the small range of ventilated Aries and Coral Ice Cream Display counters from our Spanish supplier Infrico.

Infrico are known and respected globally for their range of Display Refrigeration.

Infrico offer great value for money horizontal Ice Cream Counters available in an all RAL colours, on a 5-6 week order lead time.

Infrico also produce stylish self service vertical display freezers.

We are looking forward to chatting to you about your refrigeration requirements. You can find us:

Stand number: 99
Date: Tuesday 3rd - Wednesday 4th Feb 2026
Location: NEC, Birmingham

Alternatively, call our sales team on 01327 810370 who will help you find the right refrigeration to meet your budget and needs.

30/01/2026

For the first time Angel Refrigeration will be joining the 😇

Stand number: 99
Date: Tuesday 3rd - Wednesday 4th February
Location: NEC, Birmingham

We look forward to seeing you there😇

18/01/2026

What a lovely surprise to see Enrico Bigi arrive with his speciality dry age beef. Restaurant Owner has been working alongside the team at Everlasting as a consultant development chef and .byeverlasting brand ambassador.
expert.

We usually get the pleasure of working with Enrico at HOST Exhibition. So to see Enrico at SiGEP this year was a real eat.

Whilst you wouldn’t usually expect to see a Meat Ager , Everlasting’s Meatico Meat Aging cabinets always draw a crowd.

This MEAT 150 counter top meat ager was no exception! 🥩

For those yet to visit you will find our colleagues in Hall D3, Booth 014 with a great line up of Blast Chillers/ Freezers, Retarder Provers , Chocolate, Bakery and Pastry Refrigeration.

17/01/2026

We would like to introduce to you Simone Gibertoni, Bakery & Pastry Expert Consultant currently working alongside our colleagues developing and testing recipes for the next generation of and .

It has been wonderful working with Simone over the last couple of days . We have learnt a lot about both process and technology.

However, it is Simone’s passion for his craft and enthusiasm for the Everlasting’s range of refrigeration that really shines through as he discusses the merits of the new Bakery Roll-In Retarder Prover at this years show. Not only is the performance of the bakery room exceptional but it is also great to install. Single phase, plug and play.

We can’t wait to see the new recipe cards later this spring. But don’t worry, in the meantime, we have a few of own 🥐

If you are heading out to SIGEP 2026 and would like to meet Simone along with our Commercial and Technical colleagues, you will find them in Hall D3 Booth 014

You will definitely receive a warm welcome ❄️

16/01/2026

SIGEP 2026 Objectives 1 -3
1. Pink Carpet photo
2. Head over to Hall D3 stand 014 to see the new range of
3. Chat about exhibition plans for NEC Birmingham

Mission accomplished!

Hopefully photos aren’t too wonky 🤣

15/01/2026

There is great excitement in the air as we head back to Rimini for SIGEP 2026

is truly celebration of all things Bakery, Coffee, Chocolate, Ice Cream, Pastry and Pizza. The perfect place for food and drink businesses to meet with industry experts and acclaimed manufacturers.

We will be joining our colleagues in Hall D3 Booth 014 to discuss how Everlasting’s unique range of refrigeration can add value to artisan and craft food and drink producers.

Everlasting will be showcasing Retarder Provers, Bakery and Pastry Refrigeration, Blast Chillers/Freezers and Chocolate Fridges.

We thought we would share a few photos from last year’s event to entice you.

You ask the questions and we’ll provide the
answers. We are here to help! 😇

15/01/2026

Meatico isn’t just dry-aging… it’s total control!

Managing humidity, temperature, and ventilation is key for dry-aging meat and fish….. but it is just as crucial for cheese aging!🥩🐟🧀

Whether it’s fresh cheeses that need gentle care or complex varieties requiring stable, long-term conditions, Meatico delivers precision and reliability.

Because behind every artisanal product lies the perfect blend of technique and time⏳ Every wheel, every maturation deserves a space to evolve without compromise.

✨ Meatico – not just dry-aging, but a true culture of transformation✨

06/01/2026

We were pleased to read this from 😇

The Worshipful Company of Bakers is offering a bursary-assisted training course at the School of Artisan Food in Summer 2026.

Designed for bakers with 3+ years’ experience in commercial bakeries, this hands-on course focuses on artisan bread and pastry skills, including long-fermented doughs, sourdough, laminated pastry and classic sweet and savoury techniques.

✔️ Tuition
✔️ Accommodation & some meals
✔️ Bakery whites included

Apply by 29 March 2026
Limited spaces available

👉 Click link for more information and how to apply:https://bakers.co.uk/wp-content/uploads/2025/11/Application-for-Worshipful-Company-of-Bakers-Bursary-Course-SAF-2026.pdf

04/01/2026

Calling all commercial refrigeration owners📢

Do you need to make it one of your 2026 business resolutions to keep the condenser clear of dust and debris?

The condenser is vital part of the refrigeration system and will work less efficiently if the airflow is obstructed! If not cleaned appropriately, the refrigeration system could fail.

This is extremely important on air cooled refrigeration systems with an integral ventilated condenser. The condenser plays an important role is removing heat from the refrigeration system, after the refrigerant gas has as been turned into a liquid coolant.

Don’t expect the condenser to be as shiny as the day the equipment was installed but it is important to ensure that the condenser fan is working properly and the cooler air can pass easily through the condenser’s fins at all times.

5 important steps to remember when cleaning an integral condenser:

1. When it is appropriate to do so, switch off the equipment and remove any connection to the electrical power supply before attempting to clean the condenser. Avoid switching equipment off during production cycles and busy periods.

2. Remember the condenser’s heat exchanger fins can be sharp and are likely to bend easily. Ensure great care is taken when moving around the condenser and wear protective clothing.

3. Ensure clear visibility and access to all sides of the condenser during the cleaning process. Check the manufacturer’s manual and follow instructions accordingly. For integral condensers situated on the top of upright cabinets, remember to act in accordance with Heath and Safety Working at Height guidelines at all times.

4. Ensure cleaning is conducted in a well ventilated area to help prevent the inhalation of any dust and debris removed from and around the integral condenser area. During this activity, it is advisable to wear safety glasses and a dust mask.

5. It is best to use an air jet or a dry brush to remove any air borne residues. An upholstery brush attached to a vacuum cleaner can be used to gently remove debris.

Clean at least once a month!

Contact us or your local for further help and advice.

Happy New Year!

03/01/2026

It’s been a great start to 2026 🍨
Thank you to Kashif, who has been working hard behind the scenes preparing for the arrival of these freezers for this year’s Golden Scoop Awards entries.

Each ice cream sample follows a carefully managed temperature controlled journey, handled with care right from the drop off point, until the sample reaches the expert team of judges in Derby.

Like so many other artisan food products, we understand the importance of maintaining flavour, texture and appearance of ice cream every step of the way, especially when the product comes under so much scrutiny.

Whilst Everlasting produce a range of specialist ventilated and static ice cream storage freezers, we have chosen to supply these ventilated Everlasting Pastry Freezers, set up to provide the right temperature and air flow to manage more all the samples expected to start arriving from 5th January 2026.

We are looking forwarding to finding out who will be the winners of each category and meeting members of the Ice Cream Alliance 2026

This years Ice Cream and Artisan Food Show 2026, will take place over 2 jam-packed days:
Date: 3rd and 4th February
Location: NEC Birmingham

Entry is free is free and we are delighted to be taking part in the UK’s only dedicated trade show for the ice cream industry.

For more information and to register for tickets, head on over to https://icecream.org

Address

A5
Towcester
NN126LH

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm

Telephone

+441327810370

Website

https://www.angelrefrigeration.co.uk/

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A specialist supplier of refrigeration for the food, drink and medical industries

Angel Refrigeration Ltd is a specialist supplier of commercial refrigeration. Our product offer includes a wide range of refrigeration equipment manufactured by leading European Manufacturers, including Cold Mark, Coreco, Everlasting, Hengel, Mondel, Oscartielle and Simag Our Customer Proposition is focused on understanding the requirements of our customers and ensuring we only offer and supply the right piece of equipment to do the right job, whatever the job!

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A specialist supplier of refrigeration for the food, drink and medical industries