07/05/2026
Cannellini Bean Dip đĽŁâ¨
Serves 6 | 15 Minutes
A quick, creamy dip thatâs packed with flavour and perfect for snacks, sharing or adding to a lunch spread. Simple ingredients, blended into something seriously delicious.
⨠Ingredients:
400g can cannellini beans, drained & rinsed
2 cloves garlic, crushed
60ml tahini
1 tsp smoked paprika
Juice of ½ lemon
⨠Garnish:
2 tbsp grilled mixed peppers
1 tbsp toasted pine nuts
Fresh parsley, roughly chopped
⨠Method:
1ď¸âŁ Add cannellini beans, garlic, tahini, lemon juice, smoked paprika and ž tsp salt to a blender or food processor.
2ď¸âŁ Blend until completely smooth, scraping down the sides as needed.
3ď¸âŁ Transfer to a serving bowl.
4ď¸âŁ Top with grilled peppers, toasted pine nuts and fresh parsley.
Storage: Keeps in the fridge for 3â4 days in an airtight container.
Per serving: 151Kcals | 15g Carbs | 7g Protein | 7g Fat
(Gluten Free, Dairy Free, Lower Carb)
Easy, nourishing and perfect with veg sticks, crackers or added to a meal đż
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