
05/02/2025
Have you heard the phrase "you are what you eat"?
I’m sure you have. But just as important as what you eat is how you eat it.
So many people grab food on the go, barely giving it a second thought. The problem? This rushed way of eating skips a crucial stage of digestion – the cephalic phase.
This phase kicks in when you anticipate eating—your brain signals your digestive system to start producing stomach acid and enzymes, gearing up for proper digestion. It takes around 20-30 minutes and plays a vital role in how well you absorb nutrients and avoid digestive discomfort.
When we eat mindlessly or in a hurry, we miss this natural process, which can lead to bloating, sluggish digestion, and poor nutrient absorption.
Are you a grab-and-go eater, or do you take the time to plan and savour your meals? Let me know in the comments!