27/06/2023
I have been making this banana bread recipe for my kids for years and they still love it. It is simple to make, full of nutritious ingredients and tastes yummy. It really hits the spot when you fancy something cakey and sweet.
Just pop all the following ingredients in a large bowl and mix until combined. Pour into a loaf tin lined with baking paper and cook at 180 (160 fan) for 55 minutes. Alternatively you can pour the mixture into 12 muffin cases and bake for 25-30 minutes - great for a quick breakfast on the go or packed lunch boxes.
All measurements are in grams so you can pop a bowl onto a small set of digital scales and weigh out easily...
220g wholemeal flour
70g olive oil
140g maple syrup
2 eggs
200g mashed ripe banana
60g semi skimmed milk
1tsp baking soda (not baking powder)
1tsp vanilla extract (optional)
1tsp ground cinnamon (optional)