
15/06/2025
Making the most of Rhubarb. I get around 3 crops a season and I literally do nothing but let it grow. What an altruistic plant!
The health benefits of rhubarb are numerous…digestive (full of fibre), antioxidants (cell protection), good for heart (full of potassium for lowers blood pressure & cholesterol) and bone (Vitamin K) health.
Everything in moderation though as it does have side effect as it can upset the stomach and if you have a history of kidney stones it’s best to avoid as it has calcium oxalate.
I added brown sugar, ginger, cinnamon (from Sri Lanka) to make the cordial and gifted some to friends. It was deliciously refreshing after a long hot day.