
09/04/2024
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS
I’m totally over the moon to announce that I’ve been shortlisted in the hugely prestigious Fortnum and Mason Food and Drink Awards, in the Food Writer category, for ABUNDANCE, the book I am writing live, in weekly instalments, on Substack, here
https://markdiacono.substack.com
This is a huge deal - the F&Ms are really something, and for a Substack to make it into a category like this is a real moment.
Of course, without people subscribing and reading, I may as well scribble in my note book. So if you are subscribing, congratulations to you too - we are shortlisted and I couldn’t be more delighted.
If you aren’t subscribed, please click on the link above and see if you might like to subscribe - it would be great to have your company - instalments will land in your inbox once a weekish. There are so many brilliant writers on substack, whatever you may be into. If you are thinking of creating a substack of your own, do it - I couldn’t love it more and it might just become your writing home.
Being shortlisted out of all food writers is really the thing to celebrate - congratulations to them too; the winner might easily be any of those it has been whittled down to - so let’s raise a glass/coffee/smile.
A huge thank you from me to anyone subscribing (or about to) for making it happen.