19/05/2022
I’m often told by members that they were ‘naughty’ or ate something ‘bad’ on the weekend, and although it doesn’t sound like a big deal, the language we use when talking about food can have a big impact, so I though I’d share some thoughts on the subject….
Labelling food as ‘good’ or ‘bad’ can lead to the moralisation of food choices, implying that there is a ‘right’ or ‘wrong’ way to eat.
At best this kind of BLACK AND WHITE THINKING is far too simplistic and can often lead to some real poor decision making.
It can result in shame, guilt after eating certain foods, and have a negative influence on your relationship with food and at worst can lead to disordered eating patterns. 😧
One thing I try my best to make clear with new members is that no such thing as a universally ‘good’ or ‘bad’ food.
Context matters, and every food has pros and cons. Every food can be more or less right for you, depending on the situation.
So instead of labelling food as ‘good’ or ‘bad’, we teach our members to assess choices based on a continuum of ‘better’ to ‘worse’.
We call this THINKING ON A CONTINUUM.
One of the tools we use to help teach our members to think on a continuum and to make better choices is the ‘Traffic Light System’, where we ask you to create YOUR OWN LIST of Red, Yellow and Green light foods to help build awareness, identify triggers and make better decisions.
‘Red light foods’ are those which you either dislike, don’t tolerate or digest well, that don’t support your goals or are unable to eat without going overboard
For example, my red light foods include take away pizza, ferrero roshers and pringles. I’m unable to enjoy them sensibly, and once I start, I can’t help but over eat these foods, so for this reason, I try not to eat to often.
‘Yellow light foods’ are those that you can eat, but need to be a little cautious. You’re able to eat them on certain occasions, but not all the time.
For me, alcohol would fall into this category, as I’m able to enjoy occasionally without going overboard, or having a negative impact on my health or body composition.
Another food that would come under this category would be cake, I’m happy to have a slice or two at birthday parties, but don’t really feel the need to eat cake at any other time.
‘Green light foods’ are foods that make you feel feel good. Foods you’re able to digest easily, support your goals and you can enjoy without feeling the need to over eat
I can’t stress enough that the aim of this traffic light system is not to label foods as ‘good’ or ‘bad’.
We don’t encourage you to avoid the red foods, or to only eat the green foods. There is no reason why you can’t include ‘red light’ foods as a part of a healthy diet.
In fact, intentionally including these can help prevent you from feeling deprived, and make overall healthy eating patterns more sustainable.
Instead, I’d like to encourage you to think of this as a way to help build awareness about which foods work best FOR YOU, and which ones don’t, so that you can make better more informed decisions going forwards 💪
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