10/09/2025
Got a craving for something fresh, flavourful, and gut-friendly? 🥗💚
Whip up this vibrant potato salad that's equal parts hearty and healthy! Packed with gut-loving ingredients like sauerkraut and your favourite greens, this dish is perfect for picnics, light lunches, or just because! 🍴
Ingredients
- 400g new potatoes, halved (large ones quartered)
- Spray oil
- 1 tsp smoked paprika
- 95g lamb’s lettuce
- 75g frozen peas, defrosted
- 100g sauerkraut
- 90g ham hock
- ½ a small bunch flat-leaf parsley, chopped
For the dressing
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- A pinch of caster sugar
Method
1️⃣ Preheat your oven to 200°C/fan 180°C/gas 6. Toss the potatoes in a bowl with a little spray oil, smoked paprika, and seasoning. Roast them on a non-stick tray for 40-45 minutes, turning halfway, until golden and delicious.
2️⃣ While the potatoes roast, whisk together the olive oil, Dijon mustard, white wine vinegar, and caster sugar for the dressing.
3️⃣ Once the potatoes are golden and still warm, toss them with the dressing, lamb’s lettuce, peas, and mix well.
4️⃣ Divide onto plates and top with sauerkraut, ham hock, and parsley for the perfect finishing touch.
🌟 Why this recipe rocks:
👉 Sauerkraut is packed with probiotics for a healthy gut
👉 Potatoes and ham hock provide a satisfying, hearty bite
👉 It’s fresh, quick, and feels like a mini feast!