Dorset Sea Salt Co.

25/03/2026

Years of trial, taste, and patience. 🧂

Every flake tells the story of countless batches, endless testing, and the dedication it takes to perfect a salt flake trusted by the country’s best chefs.

20/03/2026

A great morning in London visiting to meet Kevin Gratton and talk all things sea salt 🧂

We’re incredibly proud to be working with one of the UK’s most prestigious hotels, supplying kitchens where quality truly matters.

Thank you for hosting us we left feeling inspired! ✨

11/02/2026

Just salt. Done properly.

Hand-harvested from Britain’s purest waters and naturally rich in flavour because great food starts with great ingredients.

12/09/2025

✨ Pure, clean, mineral-rich.

Our Dorset Sea Salt flakes are hand-harvested on the Jurassic Coast, giving you natural flavour with every pinch.

The perfect finishing touch for everyday cooking. simple, honest, and packed with taste. 🌊🍴

02/09/2025

🍂✨ As summer fades and autumn arrives it’s the perfect time to bring deeper, richer flavours to your cooking.

Our Truffle Dorset Sea Salt, proudly awarded 2 Great Taste Stars, is the ultimate seasoning to elevate your dishes this season.

With its earthy, luxurious flavour it pairs beautifully with everything from roast potatoes and creamy pasta to cosy autumn stews.

Hand-harvested from the pure waters of the Jurassic Coast and blended with indulgent truffle, it’s your go-to sprinkle for turning everyday meals into something truly special.

✨ Ancient craft. Expert chefs. Fresh ideas. ✨

👉 Available now in our shop, link in bio.

29/08/2025

🌟 Chef Shoutout: Charlie Jeffreys 🌟

We’re proud to shine a light on one of Dorset’s brightest culinary talents, Charlie Jeffreys.

Reaching the finals of MasterChef: The Professionals is no small feat. Charlie’s creativity, passion and skill in the kitchen have firmly marked him out as one of the most exciting chefs to watch in the industry.

The fact he grew up a stone’s throw from Dorset Sea Salt HQ makes his journey even more special. We’re honoured to play a small part in his cooking, with Charlie saying:

“I use Dorset Sea Salt because of its clean flavour and consistent quality. It elevates dishes without overpowering them.”

Here’s to many more plates, ideas and flavours to come 👏

22/08/2025

🌟 Chef Shoutout: Mark Hix  🌟

From our very early days, Mark Hix has been more than just a supporter. He’s been a friend. He’s shared advice, ideas, and plenty of encouragement that’s helped Dorset Sea Salt grow into the business we are today, and for that we’re truly grateful.

Mark is a true legend in the food world. 👑🌍

He’s cooked in some of the UK’s most iconic restaurants, run his own award-winning places, written countless food columns and cookbooks, and is known far and wide for championing the best of British produce. 🇬🇧

When it comes to seasoning, Mark keeps it simple:

“I always have a pot of Dorset Sea Salt in my kitchens.” 🧂💙

Hearing that from a chef with his experience is something we’ll never take for granted. It’s a reminder that the best chefs trust the best ingredients.

If you need proof of how he uses it… swipe to see Mark and the brilliant  finishing their BBQ’d steaks with our flakes.

⚠️ Don’t swipe if you don’t want to crave steak all day. 😂

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18/08/2025

From kitchen experiments to kitchens everywhere 🌊✨

Thank you to everyone who’s been a part of our journey so far.

Ancient craft, expert chefs, fresh ideas…

15/08/2025

🌟 Chef Shoutout: Elliott Grover🌟

You might have seen Elliott Grover on ITV This Morning, and you’ll be seeing a lot more of him soon on the brand new Cooking with the Stars.

Elliott is the Culinary and Beverage Operations Director at 45 Park Lane, running the kitchens at CUT by Wolfgang Puck and Sushi Kanesaka. He’s cooked for A-list stars all over the world, but he still loves championing the very best British ingredients.

And when it comes to seasoning, his choice is simple:

“It’s clean, it’s British, and it makes every ingredient shine. That’s why I use Dorset Sea Salt.” 🧂💙

We’re proud to have a chef of Elliott’s calibre backing our products. It’s proof that the best chefs reach for the best salt.

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11/08/2025

👨‍🍳 Chef Shoutout: Jedd Tucker

We’re shining the spotlight on , Executive Head Chef at Searcys Events — a leader in delivering exceptional dining experiences for some of the UK’s most iconic venues.

Jedd says:
“We feel it has a really delicate flavour, which is great for curing our fish, great for marinades, and finishing our meats.”

That delicate balance is exactly what we strive for, and it’s incredible to see our sea salt in the hands of chefs like Jedd who value precision, quality, and creativity.

From large-scale banquets to intimate gatherings, Jedd and his team bring dishes to life. We’re proud to play a small role in that process.

08/08/2025

🇮🇪🏴󠁧󠁢󠁳󠁣󠁴󠁿

Same Salt, Sharp New Look 👨‍🍳✨

From the shores of Chesil Beach to your kitchen, our is crafted by hand in Portland, Dorset using only the purest seawater. Each flake is carefully harvested, gently dried, and packed with care, delivering exceptional flavour every time.

View the range online: https://orders.lynasfoodservice.com/categories/dorset-sea-salt

05/08/2025