Rob Green Chef Consultant

Rob Green Chef Consultant Rob Green Chef - For all things food - Staff training - Judging and events - cookery classes - www.robgreenchef.com

Homemade smoked bacon 🥓 Left for a week in an easy curewith salt, sugar and Prague Powder #1 Washed, dried and smoked o...
01/09/2025

Homemade smoked bacon 🥓
Left for a week in an easy curewith salt, sugar and Prague Powder #1
Washed, dried and smoked over oak for 4 hours 🪵
Work load is pretty much nothing. It’s just having to wait a week and 4 hours that’s the hard bit!

For a chef Autumn brings new products into the kitchen from apples, damsons, blackberries, crab apples and sloes. I fora...
31/08/2025

For a chef Autumn brings new products into the kitchen from apples, damsons, blackberries, crab apples and sloes. I foraged a few blackberries today and will mix them with some damsons to make a classic jam.

Class chef and author 🧑🏼‍🍳🧑🏼‍🍳
31/08/2025

Class chef and author 🧑🏼‍🍳🧑🏼‍🍳

Sometimes creating something from nature that was on the tree 3 hours ago and now made ready to eat is so satisfying. Cr...
28/08/2025

Sometimes creating something from nature that was on the tree 3 hours ago and now made ready to eat is so satisfying. Crab apples are usually dismissed as a no go, but with a little effort something wonderful can be produced. I always leave enough for our local wildlife when foraging. 🐦‍⬛🕊️🦌🍎

A couple of recent projects….
27/08/2025

A couple of recent projects….

A bit of homemade salami on the go. Been hanging inside for a few days to tighten the skin, then outside for around 3 we...
27/08/2025

A bit of homemade salami on the go. Been hanging inside for a few days to tighten the skin, then outside for around 3 weeks. Needs to lose 30% of its original weight then it’s ready.

My two boys, Alfie & Ben at Heaton Park, Manchester getting ready to watch Oasis tonight. Love them to bits 💙💙Enjoy it L...
19/07/2025

My two boys, Alfie & Ben at Heaton Park, Manchester getting ready to watch Oasis tonight. Love them to bits 💙💙
Enjoy it Lads! Xx

Great to get some homegrown veg from the garden today. Sometimes I think it’s to much work, especially when you can buy ...
13/07/2025

Great to get some homegrown veg from the garden today. Sometimes I think it’s to much work, especially when you can buy things so cheap now. But the pleasure of harvesting them and the taste being so so much more superior soon changes my mind. 🥔🥔🥕🥕🫜🫜🫜

A couple of dishes from a recent Spanish development project. Classic Paella with chicken, king prawns, mussels, chorizo...
11/07/2025

A couple of dishes from a recent Spanish development project. Classic Paella with chicken, king prawns, mussels, chorizo and a crowning glory Crevette 🦐
And queen scallops in king scallop shells with chorizo and a hazelnut, sherry vinegar and rustic breadcrumb picada. Ole! 🇪🇸










Seared queens with a seafood nage, homegrown baby vegetables. Summer on a plate
28/06/2025

Seared queens with a seafood nage, homegrown baby vegetables. Summer on a plate

Baby carrots from the garden. The taste is amazing. These amongst some baby courgettes and bronze fennel will be an inte...
25/06/2025

Baby carrots from the garden. The taste is amazing. These amongst some baby courgettes and bronze fennel will be an integral part of one of my favourite ever dishes. Time and patience is needed but the result is stunning. Seared scallops with a seafood and baby vegetable nage, with cauliflower purée and summer garden herbs. I haven’t made it yet, but pictures soon. A beautiful, unstated dish with a huge depth of summer flavour. No messing around just knowledge and pure ingredients make this dish something special.
🧑🏼‍🍳










Knife sharpening time! Whet stone with water and a fine steel. 🔪🔪🗡️🗡️.
24/06/2025

Knife sharpening time! Whet stone with water and a fine steel. 🔪🔪🗡️🗡️.










Address

Tinkler Hall, Ugglebarnby
Whitby
YO22%HU

Telephone

+441947810104

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