Slimming World Buckshaw Village, Whittle and Clayton le Woods with Steph

10/03/2026

Here's the latest offer if you want to join and become a part of the best weight loss community there is 🥰

Easter is just around the corner and the summer holidays are not that far away. If you have a weight loss goal, no matter how big or small, we are here to help you achieve your dream weight 🥰

Dream ❤️ Believe ❤️ Achieve ❤️

9.00am Wednesday in The Meeting Room, Buckshaw Community Centre, Unity Place

5.30pm and 7.00pm Wednesday at The Methodist Chapel, Preston Rd, Whittle-Le-Woods

9.30am Thursday at The Methodist Chapel, Preston Road, Whittle-Le-Woods

5.30pm and 7.00pm Thursday at Lancaster Way Community Centre, Lancaster Way, Buckshaw Village

Call Steph on 07973 675037 for further information

10/03/2026

10/03/2026

I've just been forwarded these visuals by a lovely colleague and, as she says, our prayers have finally been answered 🙏 ❤️

Here are the latest editions, coming soon, to the Slimming World range at Iceland. A pudding! And not just any pudding - my favourite, a crumble 👌☺️🥰😘

Who doesn't love a good pudding? 😋 I'm so happy 😊
Yes, you can have your pudding and eat it. What a plan! Food Optimising, not a diet - a healthy lifesyle plan like no other 🥰

09/03/2026

Sharing is caring 🥰

I love it when members volunteer to try different things 🥰 I like to encourage people to expand their 'culinary repertoires' and find new recipes. These new recipes then become menu favourites. Enjoy your food and then enjoy the results you get from eating food like this 😋

Here's something that was posted in our members only group this evening ☺️

"Oh my goodness!
I have so many flavours swirling around my mouth at the moment. I volunteered to be one of our groups recipe ambassador. With it, I had to pick a recipe from the new book - ultimate fakeaway, make it and give us all a resume of how it went.

I picked this recipe because I absolutely love all things Asian food! 🍱 I love garlic, chilli and ginger and desperately wanted to try this recipe together with some pickled mixed vegetables and pickled cucumber as a side. It took no time preparing the vegetables and they were soon doing their pickling thing! I added a few more ingredients to the pickled vegetables - red cabbage, chilli and ginger and to the pickled cucumber I added spring onions, garlic, chilli and red onion.

It was an easy marinade for the chicken too, I love the gochujang paste, I used it in a recipe last month. This meal - an SP one is lush. Eating it and savouring the flavour was a restaurant experience. I’m 20 minutes from eating it and I’m still finding flavour in my mouth.

I can definitely recommend this meal to anyone who loves Asian food and all things garlic, chilli and ginger. Yum yum yum! 😋❤️"

08/03/2026

I got experimental this weekend 😎

The new additions to our Healthy Extra fibre and healthy fats options are sparking the imaginations of our members. Pastry! Using wholemeal flour, olive oil and water 💧

No food is forbidden and I can have normal pastry if I want, but everything in moderation. Quite frankly I would rather use my swips on something other than pastry....🥂......, so it's about getting creative with the ingredients we can use as part of the food optimising plan that keep us on track for a weight loss👍

Weighed and measured wholemeal flour, weighed and measured olive oil and a bit of water to bind it all together. Rolled out between two sheets of cling film (so no extra flour and swips). Et voila!! A steak pie at the end of National Pie Week 👌

05/03/2026

So many members enjoying the brand new Ultimate Fakeaways recipe book 🥰

Take a look at this fabulous traybake. Enjoyed by the whole family 👍 Healthy food does not have to be boring. You can enjoy all your favourites by just making a few small changes. No food is forbidden - just small changes for big results. That’s why we love our Food Optimising plan so much ❤️ If you love real food, then you will love this healthy eating plan 🥰

You can pick up a copy of this latest recipe book for free when you purchase either a 6 week or a 12 week Countdown to Success 🙌

02/03/2026

Who knew it was national pie week?!

With the flexibility of our fabulous plan, nothing is off limits - yes you can have a pie and still lose weight 😀

With all the changes to our healthy extras I've been itching to try out making pastry with our new flour allowance. Watch this space, I'm experimenting with pies this week 😘

01/03/2026

Currently at our Slimming World District meeting. We had to bring a hat 👒

This is my contribution 👒🎩 I think it's quite fetching 😎🤭🐼

26/02/2026

Join us in going wild for Yvonne, our Top Target Consultant 2026 👏👏! She lost an incredible 8st 7lbs (54kg) almost 10 years ago… and has kept it off ever since ❤️.

Yvonne says that losing weight completely transformed her life. She’s a total ‘yes’ person now 🥰 – whereas before, she’d stay at home and hide away. In fact, losing weight gave her the confidence to say ‘yes’ to the biggest question of all – a marriage proposal from now-husband Paul 💍!

Show Yvonne some love in the comments below, then tap here to read about her journey, and how she’s helping others achieve their dreams too 👀: https://bit.ly/4u0clqj

26/02/2026

Here's another recipe try out from an ambassador from the Thursday evening group at Buckshaw Village.

This was posted in our private members only group where members support and inspire other members.

"The next new book is out and I had a sneaky peek and choose this recipie to try.....Korean Bbq Chicken

What can I say, so easy to make and is a hit with all the family a definite to add to our rotation.

Great for when your craving a takeaway but wanting to stay on plan as it can be served with whatever you want...we added frozen mixed veg and peppers and made egg fried rice but one had noodles.

You could use a calcium choice and make it into a pasta bake I suppose.

You could also use it for a traybake with lots of added speed.

Have with cous cous for a lunch the next day too".

Lots of food optimising ideas coming out of just trialling one new recipe 🤗 Fabulous inspiration to help others on their journeys 🥰

26/02/2026

We have a new recipe book that is out now when you buy a 6 or 12 week countdown - Ultimate Fakeaways.

Members have volunteered to make a recipe of their choice and give a verdict on it - yay or nay!

The Beef Bhuna got a great big thumbs up from this fabulous ambassador from the 7.00pm Whittle-Le-Woods group. She even made enough to bring in for the group to try too. Everybody loved it and gave it a ringing endorsement. It created great food talk in group and a discussion of vegetarian options 🥰 And that’s what we are all about, loving our food and loving seeing the results from eating such healthy, tasty, nutritious meals 😋 This is not a diet, it's good food and a healthy lifestyle ❤️

20/02/2026

Had an impromptu and unexpected catch up with these two lovely ladies yesterday, Leyland slimming world with joanne, Bamber Bridge Slimming World with Sarah ❤️

Such a pleasure to spend hours chatting with friends and colleagues who are as passionate about Slimming World as you are 🥰 We spent hours chatting! Only interrupted when I had to go and prepare for my Thursday evening group at Buckshaw.

Like members, we get together to give each other hints, tips and ideas on how we can give the best help to our members 😊🤗🥰 We all want to give you the best support we can 🥰

Get yourself along to anyone of our groups (we have a lot between us 🤭) if you want a consultant committed and passionate about their role. We are all here to help you 🙏

As an aside, their must be a collective noun for a group of consultants 😂 I'd love to think of an appropriate one 😂