14/12/2025
and I were working on the menu for the January retreat this last week. It’s still to be finalized but wanted to share with you some of the core things that we definitely will be serving up!
In line with my values - hop back a few posts - I want the food I eat and serve to be not only delicious and nutritious, but also natural and sustainable.
How do you feel about these items? Would you like to be served this on retreat? Are we missing anything? Your thoughts and ideas are gratefully received as we shape this special week.
And if you like what you see - booking will be open this coming week🤞🏼 for my foraging week retreat in August. This will also offer the opportunity to learn how to gather and prepare the ingredients and get a first hand glimpse of off-grid, traditional and sustainable living in line with nature.