
26/07/2025
🤷🏻♀️Why are people still glorifying low-calorie junk, over real food? 😤
It drives me mad that a 60 calorie yoghurt filled with artificial sweeteners, thickeners, and a paragraph of chemicals gets labelled as “healthy”… but a boiled egg or a handful of nuts? “Too many calories.”
No. Just no.
Calories are a consideration BUT so are the quality of those calories! Your body is built from what you eat, not from a number on the back of a packet.
Stop picking products because they’re low in calories and start choosing them because they actually nourish you.
🙌🏼Count ingredients, not just numbers.🙌🏼