TUA Nutrition

TUA Nutrition My nutrition philosophy is based on eating well and nourishing your body. A well-balanced, bespoke diet means that you should be able to eat a wide variety

Struggling to lose or maintain weight, feeling sluggish in the afternoon, craving sweet foods, finding it hard to concen...
24/06/2022

Struggling to lose or maintain weight, feeling sluggish in the afternoon, craving sweet foods, finding it hard to concentrate? If any of these are familiar to you, I recommend you listen to this podcast on intermittent fasting ✅✅

CAUTION: This podcast discusses fasting and its advice may not be suitable for anyone with an eating disorder. If you have an existing health condition or are taking medication, always consult your healthcare practitioner before going for prolonged periods without eating. When was the last time you....

25/05/2022

Great workout from the amazing team at Bonhealth

Such an important area to be aware of if you are perimenopausal or menopausal ✅✅✅
08/06/2021

Such an important area to be aware of if you are perimenopausal or menopausal ✅✅✅

Standard thyroid testing often show up 'normal' results, but patients feel anything but normal. It's vital to look at the whole pathway.

Wild garlic pesto 💚✅ homemade✅ seasonal produce✅ prepared in minutes✅ super tasty and versatile Special thank you to my ...
27/04/2021

Wild garlic pesto 💚

✅ homemade
✅ seasonal produce
✅ prepared in minutes
✅ super tasty and versatile

Special thank you to my neighbour Anne Ignoscia for providing the key ingredient

Batch cooking day = egg muffins ready for the week aheadLove these and they are so easy to prepare. Plus they have a num...
29/03/2021

Batch cooking day = egg muffins ready for the week ahead

Love these and they are so easy to prepare.

Plus they have a number of benefits...
✅ naturally full of essential B vitamins
✅ naturally high in protein and good fats
✅ a guaranteed high protein breakfast option
✅ a portable breakfast or brunch option
✅ versatile: good on their own, with salad, roast veggies or smashed avocado

MY SUNDAY SHARE My work with Bonhealth this week has drawn me to GreenPan, a great company who sell non toxic cookware. ...
10/01/2021

MY SUNDAY SHARE

My work with Bonhealth this week has drawn me to GreenPan, a great company who sell non toxic cookware. If you haven’t already done so, I’d recommend you take a look.

I’ve been a fan of ceramic cookware for a while now, and have gone through a pots and pans overhaul in recent years. The more we work to eradicate toxins in our environment the more we are protecting ourselves from the harmful effects of toxins such as Teflon, which is used as a coating on many cookware products.

What better way to start than with the products in which we are preparing our food ✅
Yes, you will pay a bit more but trust me, it’s worth it 💚

Have you recently purchased a new GreenPan product?Find it in our webshop, let us know how satisfied you are and receive a 15% discount on your next purchase!

Love this pre New Year message from Mandy at Bonhealth. Straightforward tips, easy to implement 😁
31/12/2020

Love this pre New Year message from Mandy at Bonhealth. Straightforward tips, easy to implement 😁

🌀🌀🌀 Lifestyle shifting 🌀🌀🌀

So you’re ABOUT to get bombarded with MORE health ideas 💡 food advice and exercise suggestions to transform your body in 2021 - than you’ll know what to do with

Confused 🤔

I’d be surprised if you weren’t !
..........

So here are my 3 TOP TIPS for shifting your lifestyle up ⬆️ the health ladder for 2021. They follow the K.I.S.S. Principle💋 (keep it simple stupid) and provide a BIG BANG for your buck 💵 🔥 giving you MAXIMUM return on your effort 👊
..........

1️⃣ EAT LESS

Honestly if you were going to do ONE thing 🖕
Stop depleting your energy by asking your body to be digesting food 24/7 . We were never designed to eat ‘on the hour every hour’ ‘day in day out’ for 365 days of the year. This wears the body down and gives it zero time to repair or regenerate

How to implement 📝

✅ Stop snacking - probably the easiest - stick to 3 meals a day and give your body a break in the inbetween times

or

✅ Follow an intermittent fasting regime - start by restricting your food to an 8 hour window 🍽
Basically stop eating at 7pm the day before, miss breakfast and restart eating at 12pm 🕰

🚫 Please note that fasting isn’t for everyone and if you have a medical condition that might be affected, please discuss with your Doctor before trying ❤️
.............

2️⃣ Get rid of your abdominal fat ❌

Extra weight round the middle is more dangerous to your health than fat in other areas and a red flag 🚩 for a wide variety of diseases you’d prefer to not be getting

The visceral fat that accumulates around abdominal organs — is metabolically active and has been strongly linked to a host of serious disease risks / shows insulin and blood sugar regulation issues / shows elevated cortisol (stress hormone) / increases risk of stroke and cardiovascular diseases

How to get rid of it 📝

Firstly - you will not achieve this by doing 200 stomach crunches a day ! This will only crush your back !

✅ Search out 🔦 and destroy sugar in your diet - including excess grains
✅ Eat more vegetables - esp the green leafy type
✅ Try fasting (see top tip 1️⃣)
✅ Move more 🏋️‍♀️
✅ Eat more GOOD fat 🥑 - trust me, you’ll lose fat doing this !
..............

3️⃣ Look after your gut AND your liver

You want to be digesting and absorbing the food you put into your body 🧬 and eliminating and detoxifying all the stuff you don’t want 💩 . So these two key organs need some extra TLC. Don’t just hope they will be working at their VERY best for your ENTIRE life whilst we are living in this modern day chemical soup and killing off our gut bacteria 🦠 at a rate of knots with all the stress / toxins / medications / sugar / parasites etc we throw at it 🔥

How to get your gut buddies working in your team 📝

✅ Eat more plant fibre - especially onions 🧅 garlic 🧄 leeks, lentils, asparagus, radishes, leafy greens 🥬
✅ Try out some fermented food which are packed full of beneficial bacteria 🦠 🐜 🐛 - these are easy to get now. Try kefir or kombucha (in chiller section in Waitrose) or fermented vegetables 🌶 such as kimchi (spicy) or sauerkraut (in the Deli sections in Marks and Waitrose). All available from the health food shops 100% Health Store

How to help the liver 📝

✅ Go on another search 🔦 and destroy mission in your kitchen, bathroom, under the sink and in your washing machine. We’re always clearing out clothes, shoes and bags. This January spring clean your home of chemicals and reduce the toxic load on your body and liver
✅ Take a break from caffeine and alcohol to reduce the pressure on your liver
✅ Make an extra effort to include liver friendly food in your diet - cruciferous veg such as cauliflower, broccoli, sprouts (not just for Christmas 😉), cabbage AND beetroot
✅ Grab a daily juice in January from Junction Juice 🥤 based around liver friendly ingredients - beetroot, carrot, apple 🍏, ginger and lemon 🍋

If you need extra help I will be running a 5 week Digestive Wellness course and a 14 day Metabolic Liver Detox program in March

Gut course info - https://www.bonhealth.co.uk/digestive-wellness-course

Liver course info - to come

So good luck. Remember it’s the consistent lifestyle shifts that will make the difference in the long term and make ‘getting healthier’ a much more pleasant experience 💕💕💕

💚

This has to be one of my favourite parts of Christmas dinner preparation 🎄
24/12/2020

This has to be one of my favourite parts of Christmas dinner preparation 🎄

New recipe. Peanut chicken soup (casserole) Ghana 🇬🇭 style. Look at those amazing colours! It was delicious and, even be...
22/12/2020

New recipe. Peanut chicken soup (casserole) Ghana 🇬🇭 style. Look at those amazing colours! It was delicious and, even better, big thumbs up from my family 👍🏻😋✅

Looking forward to new adventures...🙌🏻
20/12/2020

Looking forward to new adventures...🙌🏻

I thought we were in need of some GOOD NEWS to end the year on a high 💫 🌈

So .....

💥💥 Introducing our brand new BONHEALTH 💚 Team recruit LINDS 💥💥

I am super excited to have Linds join the team ☺️ - coming on board to support me on the NUTRITION side 🍏 from January. She was my absolute top choice 1️⃣ and I wasn’t sure she’d have the time (but I thought if you don’t ask you will never know 🤔 ....) - and so here we are - she’s signed on the dotted line 👏 and I’m made up !

Having spent 3 years together doing our Sports Science degree in Leeds she’s one of the few people who’d match my organisational side 😂 🤩. I feel she’ll enrich the programmes I offer and be an amazing support to both myself and the participants. She’s been to Jersey a couple of times where we trod the cliff paths and beaches and ate ourselves round the island 🔄 and she was my Back to Basics clubbing partner many many moons ago 🙌 🎵

So here’s a little insight into our newest member ....

Hi 🙋‍♀️ I’m Lindsey, and I’m 48 in the new year. I’m from the Midlands originally, and following four years living in the great city of Leeds for study, I moved to Worcester in the Midlands. I’m married and have two gorgeous girls who are 13 and 11.

🟡 When did you and Mandy first meet ?

As mentioned above, I spent four years at University in Leeds and that is where Mandy and I met. We lived in the same Halls of Residence and studied the same course, and it wasn’t too long before we realised we had a shared love of Aquatics (how can we forget those 9am Tuesday morning lectures in the 3rd year) AND house music!! Mandy left Leeds in 1994 and I stayed on for another year to do a masters. Those were the days before emails and mobile phones and we did lose contact for a while. We met again at a University reunion, and were roommates for the weekend, and we clicked straight back into place - the hallmarks of a solid friendship ❤️

🟡 How did you end up working in the world of nutrition ?

After uni I went on to study a masters in Nutritional Therapy. Once qualified I set up my own business (Tua Nutrition) and have been practising for 4 years.

🟡 What are you currently up to ?

I work as an Associate Lecturer (sessional) at Worcester University teaching on the MSc Nutritional Therapy, run my clinic and more recently, I’ve delivered a few lectures at College of Naturopathic Medicine (Birmingham) on the Naturopathic Nutrition course.

🟡 What do you love about nutrition ?

Knowledge is power! 🙅‍♀️ As Nutritional Therapists 🍏 we impart knowledge to our clients in a way that tailors to their individual needs. The education and guidance we provide equips our clients with lifelong knowledge 🧰 that they can carry with them at all times, empowering them to make informed choices about the food they eat.

🟡 How do you look after your own body ?

I view food as nourishment not fuel. Yes in its basic form - food is fuelling our bodies - but it is MUCH more than that. I love the added benefits that the properties of plant based foods provide, they are like hidden gems 💎 and power houses for supporting our health 🤗 . That said, I still enjoy good quality animal based protein and try to eat a range of meals throughout the week.. The gut likes variety, so I follow this principle and alternate 3-4 breakfasts so I’m not eating the same foods day in day out 💤 . I also combine aerobic 🏃‍♀️ and strength based exercise 🏋️‍♀️ with more relaxing forms of exercise like yoga and stretching 🧘‍♀️

🟡 What are 3 key tips for keeping yourself feeling at your very best ?

1️⃣ Eat well, which for me includes eating colourful, seasonal vegetables with every meal, and a range of grass fed/free range meats, wild fish and organic eggs throughout the week

2️⃣ Move lots, preferably outdoors - though I hold my hands up and admit it's not so easy this time of year

3️⃣ R&R - obviously sleep is the best way to rest and recuperate. Really it's important to listen to your body and mind and switch off as often as you can. Easier said than done with everything we’ve been dealt this year 🤦‍♀️…… if you can prioritise sleep, or kicking back with a book or film this can still be helpful 🎥 📖 💤

🟡 5 foods that ALWAYS feature in your diet ?

Eggs, avocados, walnuts, green leafy vegetables, almond/coconut milk 🥬 🥥 🥑 🥚 🥕

🟡 WHAT would you be looking for if you were going to trust your health into somebody else’s hands ?

Informed and evidence based advice 🤓 that met my specific needs, as well as working with a professional is passionate, caring and empathic 😍

🟡 How do you feel about joining the Bonhealth team ?

I am super excited and honoured that Mandy has invited me to be part of the team 🙋‍♀️

🟡 Do you think you will cope with Mandy's never-ending enthusiasm ? !!!

Absolutely! I share her enthusiasm and passion for the area 🤩

🟡 As you have been in Jersey 🇯🇪 three times with Mandy - what did you enjoy the most ?

It goes without saying that spending quality time with Mandy was the standout every time. However, the beaches are out of this world 🏖 and the food is divine!! 🦀 🍤 I also love the slower pace of life - everyone seems more chilled 😎 (and I can’t leave Martin out! he was always such a good host and very welcoming).

🔴 And finally Martin wants to know what your honest opinion is of scotch eggs ?

Despite the fact that there is an egg in the middle, I’m not a fan! (sorry Martin 😌 !)
.........

Can’t wait to work with you Linds. It’s gonna be fun 😉

Lindsey Fellows

Stay safe and healthy in Lockdown 2.0 everyone
04/11/2020

Stay safe and healthy in Lockdown 2.0 everyone

Home grown dandelion greens (delicious drizzled with olive oil and lemon juice, or stir fried in olive oil and garlic), ...
01/07/2020

Home grown dandelion greens (delicious drizzled with olive oil and lemon juice, or stir fried in olive oil and garlic), and black currants from the garden 😁

✅ Bitter greens are great for liver support and digestion
✅ Blackcurrants are rich in anthocyanins, a phytonutrient known for its immune supporting properties

Address

Diglis
Worcester
WR53

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+447973728764

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