20/02/2026
For those that love abit of spicy!
MELLOW (VG) KOREAN KIMCHI is hugely popular Authentically made with its unique handmade vegetable stock made into a rice porridge with Korean chilli flakes folded into Chinese leaves, Mooli, carrots, yellow & spring onion. Fresh ginger & garlic.
(VG) THAI KRAUT - Pak D**g recipe) from northern Thailand. Our newest retail ferment launched last summer is a hotter ferment and flys off the shelf’s. Very addictive pickle flavours. Made with Pak Choi, Green chilli’s, Jalapeño, Black sesame seeds, carrots and fresh garlic and ginger.
Mostly available at
The Seasons Forest Row
The Seasons Lewes
Wild Thyme Health Store
Jeremy's Two
Swains Farm Shop and Garden Centre
Chez Polie
Dragonfly Farm Shop & Cafe
Store Brighton
Kingfisher Farm & Flower Shop
Tablehurst Farm
The Artful Grocers, Wadhurst
Old Plaw Hatch Farm
SPICY PUMPKIN KRAUT
our market stall guest ferment. Working with local pumpkin and local red chilli, kale, ginger brings a sweeter tangy spicy ferment to the table.
Come and experience our delicious small batch delicious ferments at our market stalls tastings
Steyning Farmers Market
Adur Markets Shoreham
Arundel Farmers Market
♻️And bring back your empties to most of our stockists for discounts next purchase