30/10/2025
With the season of dinner parties around the corner, I thought I’d share this easy fall-inspired charcuterie board.
Tag if you end up trying it! I’d love to see your creations.
Ingredients:
15 ml Honey
Freshly ground black pepper
115 g Soft, creamy cheese (such as brie)
115 g Sharp, semisoft cheese (such as cheddar), sliced
115 g Creamy blue cheese
3 to 4 ripe figs, halved
½ tart-sweet apple, thinly sliced
Fresh rosemary, to garnish
Almonds, fruit preserves and sliced baguette, as needed for serving
Method:
1. In a small bowl, stir together the honey and several generous grinds of black pepper. Drizzle on top of brie.
2. On a cheese plate, wooden cutting board or serving platter, arrange the cheeses and fruits as desired, fanning out the apples and cheese slices. Add piles of baguette near the cheeses. Fill sparse areas with piles of nuts, and place the fruit preserves in a small jar or bowl on the board. Garnish with the fresh rosemary and bring the cheese to room temperature before serving.
