26/01/2026
So, dairy was one of my big ‘triggers’ early on that I removed and I felt soo much better for it!
Then, years later, I decided to re-introduce a small amount of dairy - for the calcium and protein!
So, I heard a lot about how goat’s dairy is much better tolerated in people with dairy sensitivities.
I re-introduced this, and small amounts felt okay. I didn’t notice any changes or symptoms.
BUT… I then recently decided to try KEFIR - because of its high probiotic content.
The only kefir available to buy here In England is generally cows milk kefir. I thought it would be okay, because the benefits of the probiotics would outweigh any sensitivities. Also, kefir is low in lactose - which is usually hard to digest for many with autoimmune issues.
I noticed almost immediately sinus pressure and throat clearing… but I was determined to allow the probiotics to work!! So, sadly, I did ignore my body. This isn’t something I do much these days… but I did do it in this case…
After a few weeks, this sinus pressure turned into a FULL BLOWN EAR INFECTION.
And let me tell you, I am super healthy, so this was extremely unusual for me these days.
So, it was another lesson in:
❌ Don’t ignore or over-ride your body
❌Sometimes “healthy” foods are not healthy for you and your unique body
❌ If a gene was mutated (in the case of the A1 protein in cow’s dairy), that’s a bit of a red flag, especially if your immune system is sensitive
❌Don’t let people peer-pressure you into eating things that harm your body.