07/10/2025
Have you ever tried eating seasonal fruit and vegetables rather than the same things throughout the year? If you haven’t, giv
Different fruit and vegetables flourish at different times of the year, and eating them when they’re in season offers increased nutrient density and freshness, along with a more natural favour. Eating with the seasons also means that there’s plenty of variety all year-round, meaning you can try lots of different recipes.
Eating seasonally also supports local communities, economies and producers. It’s good for the environment by reducing the distance that food needs to be transported, lowering carbon emissions, and often doesn’t require preservatives because it goes from picking to plate more quickly too.
Align with your body’s natural needs throughout the year, and be sustainable to the planet at the same time. It’s an easy way to make your diet more varied, more nutritious, and more flavoursome.
If you're struggling with finding foods that suit your system have a chat with your local kinesiologist and get the lowdown on what works best for your body. Find your local practitioner at www.kinesiologyfederation.co.uk/search
Try tip number 14. Eat with the seasons!