30/08/2025
BENEFITS OF CASSAVA PEELS.
Cassava peels have diverse benefits, acting as a source of fiber for digestive health, and providing vitamins, minerals, and antioxidants that benefit skin and potentially protect against chronic diseases like cancer and high cholesterol. Beyond health, they serve as valuable animal feed, rich in nutrients, and can be used as compost or a resource for producing paper, flour, and even biofuels. Processing cassava peels to remove potential toxins is crucial for many of these applications, particularly for food and animal feed.
Health and Skin Benefits
Rich in Fiber:
Cassava peels contain high levels of fiber, which aids digestion, helps regulate blood sugar, and can contribute to lower cholesterol levels.
Rich in Vitamins and Minerals:
They are a good source of essential micronutrients, including Vitamin C, potassium, magnesium, and iron, supporting overall health and immune function.
Antioxidant Properties:
The presence of antioxidants and polyphenols helps protect the body from oxidative stress and may reduce the risk of certain diseases.
Anti-inflammatory Effects:
Cassava peels possess compounds with anti-inflammatory properties that can help soothe and calm irritated skin.
Skincare:
Used in face masks and scrubs, the peels can exfoliate, improve skin texture, and provide a glowing complexion.
Economic and Environmental Uses
Animal Feed: Processed cassava peels can be used as a safe, high-quality, and nutritious feed for livestock like chickens and cattle, potentially lowering feed costs.
Composting: As rich organic matter, they make excellent compost to fertilize soil.
Reducing Waste: Utilizing peels for animal feed or other products reduces landfill waste and turns a byproduct into a valuable resource.
Industrial Applications: Peels can be used in the production of flour, starch, and snacks for human consumption, as well as for paper production and cosmetics etc.