12/03/2026
🆕 Recently published in — the official journal of the Hellenic Atherosclerosis Society
An original study explores the anti-platelet and antioxidant activity of white wine by-products, pointing to bioactive grape compounds that may influence mechanisms linked to and .
🔗 https://journals.lww.com/apat/fulltext/2025/07000/anti_platelet_and_antioxidant_properties_of_white.5.aspx