Our legacy in extra virgin olive oil production begins in 1846. Since then, we have continued growin The Olive Tree Groves.
Our olives are 100% Koroneiki type, the best olive type, currently exported to many countries. It is exclusively cultivated in Greece and more specifically in the Peloponnesian peninsula. These olive trees are special in that they produce olive oil exceptionally low in acidity with a deep, bright green color, a bittersweet taste, and a smooth fruity taste. Koroneiki variety has been characterized
by the International Olive Oil Council as “variety of universal heritage”. Olive Oil Production – The Mill
During harvest period, beginning late October each year, the olives are collected with great care and send directly to be pressed, ensuring their perfect condition. Depending, on the desired result in taste and acidity, we collect the olives at an early stage for premium fruity taste, sacrificing quantity over quality, or later to produce our extra virgin olive oil, which has a more bittersweet taste. The olives are pressed within 24 hours from harvesting, thus conserving and maintaining their beneficial substances intact. The olives, for all types of olive oil, are cold pressed in a technologically state-of-the-art 2-phase mill, without exceeding 27°C. The outcome is one of a kind olive oil, full of aromas and taste. Once it has been processed, the olive oil is stored in double-coated stainless steel tanks, so as to allow natural sedimentation under ideal conditions, before reaching your table. Our Values
-Passion for what we do.
-Be a trusted partner and a trusted provider for our clients around the globe.
-Focus on producing the superior extra virgin olive oil, always respecting our customer’s needs.
-Achieve excellence across all our products.
19/05/2023
Η διακίνηση του ελαιόκαρπου στα ελαιοτριβεία, ο χρόνος, ο τρόπος, είναι απο τις πιο σημαντικές παραμέτρους στην τελική διαμόρφωση της ποιότητας του ελαιόλαδου.
Θα συνεχίσουμε να συμμετέχουμε σε οτιδήποτε βελτιώνει την εγχώρια ελαιοπαραγωγή.
10/04/2023
08/12/2021
Olympian Green International (O.G.I.), an “Inspiring Earth” affiliate company, is happy to announce that in 2021 was placed in the 40th position in “Top 100 Societies of The World”, a reliable list by EVOO WORLD RANKING. The ranking of Extra Virgin Olive Oil Companies is calculated by the number of awards won per competition participations within the year.
More specifically, Olympian Green’s “Ktima Louiza Organic”, “Oly Organic”, “Oly Traditional” and the new “STADION” PGI Olympia EVOO, took part in 5 international competitions securing 19 awards in total!
O.G.I. remains committed in bringing the best olive oil quality to the world, as the historic olive groves of Olympia Prefecture deserve.
#
02/08/2021
Συγχαρητήρια σε όλους τους Έλληνες αθλητές που αγωνίζονται στους Ολυμπιακούς Αγώνες!
Είμαστε περήφανοι και γι' αυτούς και για τα χρυσά μετάλλια στο δικο μας "Στάδιο".
09/07/2021
Grand Prestige Gold for our new STADION PGI Olympia in Terraolivo IOOC - International Olive Oil Competition.
A thrilling prize for our commitment to quality.
23/06/2021
Η νέα μας δημιουργία, το Εξαιρετικό Παρθένο Ελαιόλαδο STADION "ΠΓΕ Ολυμπία" ξεκινάει με τις καλύτερες προϋποθέσεις.
Δύο Χρυσά και δύο Αργυρά βραβεία απο διεθνείς, απαιτητικούς διαγωνισμούς για το 2021.
Και είμαστε ακόμα στην αρχή.
27/05/2021
Our "Oly Traditional" and "STADION PGI Olympia" among the selected few for masterclass and "Best Of" distinctions.
We are proud and excited! EVO IOOC Italy International Olive Oil Contest! Thank you Antonio Giuseppe Lauro for your great competition!
24/05/2021
Είμαστε περήφανοι και χαρούμενοι που τα πολυβραβευμένα μας και διεθνώς γνωστά
-Oly Traditional
-Oly Organic
-Ktima Louiza Organic, μαζί με τη νέα μας δημιουργία
-STADION PGI Olympia
απέσπασαν Χρυσό Μετάλιο στον διαγωνισμό κύρους EVO IOOC Italy International Olive Oil Contest
Τα "Oly Traditional" και "STADION PGI Olympia" είναι επίσης μεταξύ των φιναλίστ για τα παγκόσμια "Best Of" στις αντίστοιχες κατηγορίες τους!
08/12/2020
Old olive mills served us for generations, delivering the precious olive oil that nurtured humanity for centuries.
Now the latest technology equipment are used to deliver a much more improved olive oil with spectacular qualitative elements.
But we will always be grateful to old olive mills and their valuable offer which goes back to the roots of our existence.
30/10/2020
More awards for Olympian Green!
This year's prestigious OLIVINUS International EVOO Contest (the largest and oldest) awarded
a "Gran Prestigio Oro" and a "Premio presentación" for Ktima Louiza,
a "Prestigio Oro" for our Oly Organic and
a Gran Prestigio Oro for our Oly Traditional.
We are thrilled!
15/07/2020
The main reason for participating in an International Olive Oil Competition is to check how your EVOO is rated among the international competitors. By thinking out of your "box" and moving out of your safe zone you will end up producing an excellent EVOO year by year. Thank you Athena International Olive Oil Competition - Athiooc for the detailed sensory analysis report of our multi awarded Oly Oil Traditional.
10/07/2020
WELL DONE TO ALL OLYMPIAN GREEN TEAM! 3 MORE GOLD AWARDS FOR OUR COMPANY! OLY ORGANIC , KTIMA LOUIZA, OLY TRADITIONAL
06/07/2020
Drops of Happiness.
29/06/2020
It's Summer. Discover the Greek Precious Treasures. #
16/06/2020
Recent Achievements that prove our constant effort for high quality EVOO
Olive Japan Tokyo OLIVE JAPAN 2020 Silver for
Oly Organic
Oly Traditional
Ktima Louiza Premium Organic
EVO IOOC EVO IOOC - EVO International Olive Oil Contest Gold
Oly Organic
Oly Traditional
Ktima Louiza Premium Organic
01/11/2019
We are honored that all our efforts and hard work get the awards that deserve.
To be in the list of the 50 best olive oil companies of the world is not easy. It is even harder to stay there and to improve your raking year by year (www.evooworldranking.com).
"Secrets": Education, Passion, Love!
Thank you JOOP-Japan Olive Oil Prize! Of course we will see you again this year!
18/09/2019
Oly Oil Traditional traveled to USA - San Francisco for the Olive Oil Education Lab by Olive Oil Times. It is our honor to be selected as one of your EVOO samples for your students. Thank you Kostas Liris for the honor!
03/09/2019
OLIVINUS 2019 - Grand Prestige Oro for Oly Traditional & Ktima Louiza Premium Organic. Premio Presentacion for Ktima Louiza bottle. Thank you Argentina!
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Our legacy begins in 1846 in extra virgin olive oil production.
Since then, we have continued growing, we have added new products, taking the Greek family tradition to the next level.
With care, patience and expertise, acquired and passed on from one generation to the next, we have been producing the best extra virgin olive oil of the Peloponnese.
Today, we expand our business, by stepping harder on our branding, adding new exceptional products, wishing to make them stand out in the international market. Olympian Green represents the purity of our products, our loyalty to our Greek heritage, our expertise in business and technological progress and, last but not least, our humility.
The Olive Tree Groves.
Our olives are 100% Koroneiki type, the best olive type, currently exported to many countries. It is exclusively cultivated in Greece and more specifically in the Peloponnesian peninsula. These olive trees are special in that they produce olive oil exceptionally low in acidity with a deep, bright green colour, a bittersweet taste, and a smooth fruity taste. Koroneiki variety has been characterized by the International Olive Oil Council as “variety of universal heritage”.
Olive Oil Production – The Mill
During harvest period, beginning late October each year, the olives are collected with great care and send directly to be pressed, ensuring their perfect condition. Depending, on the desired result in taste and acidity, we collect the olives at an early stage for premium fruity taste, sacrificing quantity over quality, or later to produce our extra virgin olive oil, which has a more bittersweet taste.
The olives are pressed within 24 hours from harvesting, thus conserving and maintaining their beneficial substances intact. The olives, for all types of olive oil, are cold pressed in a technologically state-of-the-art 2-phase mill, without exceeding 27°C. The outcome is one of a kind olive oil, full of aromas and taste. Once it has been processed, the olive oil is stored in double-coated stainless steel tanks, so as to allow natural sedimentation under ideal conditions, before reaching your table.
Vision
Our vision is to see the world coming closer to the Mediterranean lifestyle, making a better life for themselves by choosing to add the original, natural, rich in flavor and healthy nutrient products of Olympian Green in their everyday nutrition.
Our Values
-Passion for what we do.
-Be a trusted partner and a trusted provider for our clients around the globe.
-Focus on producing the superior extra virgin olive oil, always respecting our customer’s needs.
-Achieve excellence across all our products.
