Suck and Sip

30/04/2020

There’s something intimidating about eating oysters in public, even if you've done it hundreds of times before. Though there’s no wrong way to eat one, be adventurous, there is sometimes the perception that oysters are unapproachable, but they are historically the common man’s food. Also pair with something interesting.
Oysters are extremely versatile when it comes to pairing with alcohol.gr

26/04/2020

23/04/2020

Oysters and champagne, icons of glamor and pleasure, are the epitome of the perfect combination. The pairing works in contrast or affinity, in the case of champagne and oysters there is a clear contrast of textures, where salinity and the meatiness of the oyster combines very well with the freshness, the bubbles and acidity of champagne, degreasing the mouth and leaving an explosive feeling.gr

16/04/2020

We love oysters freshly shucked with nothing more than a generous squeeze of lemon juice drizzled over the top. Sometimes, though, we crave a spicy mignonette. It’s bursting with lime, Jalapeno, and cilantro flavor. This Asian twist on a mignonette is great on larger and brinier oysters. We love the way all the flavors come together.

12/04/2020

Oysters are extremely rich in zinc, which is essential for testosterone production and maintenance of healthy s***m. And even though women have much less testosterone than men, it also plays a key part in the female libido. Oysters also boost dopamine, a hormone that increases libido in both men and women.

10/04/2020

Summer is the season for eating fresh oysters near the water. For casual occasions you can’t beat the old natural oyster with a squeeze of lemon. However if you’re entertaining you might want to spice things up a little. The fresh chilli and ice cold gin, should be more than enough to do the trick.

09/04/2020

If you’re already a fan of raw oysters, then you know the wide range of pleasures the intriguing bivalves offer. Oysters are as varied as their oceanic terroir: They can be crisp or silky, briny or sweet, citrusy or redolent of cucumber. .