Nikos Pouliasis

Nikos Pouliasis Organize your private dinning with famous chef Nikos Pouliasis, till recently owner of the predominant restaurant Koukoumavlos, in Santorini.

Famous for his artistry with food he invites fine dining lovers in amazing gastronomic experiences! Chef Nikos Pouliasis, acclaimed as one of the best in Greece is now organizing private dinners in Syros and other islands of the Aegean. He also offers his expertise in restaurants that want to upgrade their culinary experience. Nikos Pouliasis is renowned for his artistry with food and his unique ability to reinvent himself! He creates exciting, highly original dishes while showcasing fresh, ingredients in unique and creative ways. He always pairs them with fine wines from the Greek or international teroir. His cuisine involves a deep knowledge and appreciation of selected Greek flavors and products from all over the Aegean. His creativity was acknowledged through the years. He has won numerous accolades and awards while operating Koukoumavlos restaurant in Santorini, including the highly coveted Toques d’Or -Golden Hat (Chrysos Skoufos) for many consecutive years.

Frozen yogurt with peppermint and lime, bergamot and mastic confit, red vinegar and chilli syrup. 🌱
28/10/2024

Frozen yogurt with peppermint and lime, bergamot and mastic confit, red vinegar and chilli syrup.
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Address

Syros
84100

Telephone

+306979719289

Website

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Category

Fine Dining in Santorini

The awarded Koukoumavlos Fine Dining Restaurant is one of the most famous on Santorini. It was established in 1989 by Chef Nikos Pouliasis. Through the years it was acclaimed as one of the best gourmet restaurants in Greece and is awarded with Torque d’Or every year. The dinning hall impresses with its elegant Art Deco style. From our balcony, in the center of Fira, you will enjoy amazing vistas of the Santorini volcano and the caldera.