GastrologiQ

GastrologiQ GastrologiQ promotes the Greek gastronomic traditions through: Trade// search and trade genuine greek products. Tours//offer unique experiential food tours.

Consulatncy//organize special gastronomic events and projects. GastrologiQ aims to build a new conception of Gastronomy since 2011
..Gastronomy that goes beyond the pleasure of eating. Gastronomy, as a multifaceted science, encompasses a wide range of different and supplementary academic fields, from humanitarian fields, to the natural and physical sciences, to marketing and semiotics. As such,

it provides the proper tools to efficiently organize and promote the food and beverage sector. The Gastronome is the maestro who orchestrates the people, products, and traditions in the context of the place and its history to present the final gastronomic outcome. Only then we can talk about the true meaning of gastronomy. We at GastrologiQ are a team of creative young professionals who undertake a range of activities that focus on the development of rural areas and highlight the cultural components of food, in order for our guests to have a complete gastronomic experience. Tours

Beyond the stereotypes
..GastrologiQ has collaborated with the University of Gastronomic Sciences since 2011 to organize study trips in Greece for its students. We would like to make these authentic Greek gastronomic experiences throughout Greece available to people from around the world. We offer a range of specialized gastronomic and cultural tours, organized and tailor-made, to travel agencies and individuals. Trade

Exports beyond just trade
..Through our holistic approach to food, we collect special products: the treasures of the Greek gastronomic heritage. We aim to represent the producers in the best possible way; we speak on their behalf through guided tastings at points of sale, and we promote the cultural aspects of the products in addition to their culinary features. Working with our trusted network of producers, we help these unique products tell their own stories – about their history, the terroir, and the philosophy of each producer. Contact us for any request regarding exclusive products from specialized producers or from a geographical area. Projects/ Events
..GastrologiQ undertakes a variety of projects, such as the productions of books and tv shows, gastronomic consultancy for food stores, food festivals and other events (e.g. tastings, seminars). We believe that such projects and events bring social, cultural, and economic development to the area in which they take place. Most importantly, they encourage creativity and evoke a spirit of collaboration; they are a great way to show genuine conviviality and hospitality by bringing people together. Through these activities, GastrologiQ finds ways to promote traditions, bringing to light the original identity of a region or a population, and sharing them with the world. We will be happy to build a project or an event with you, or invite you to take part in events happening in your area. Experiences

In our experiential tours, we tie stories to flavors, creating unique
memories
..Komotini: Crossroads of populations and cultures
Komotini has always been a crossroad of populations and cultures, with a very interesting and often turbulent history. Although the image of the city has changed over time, there are still hints of the past which trigger the imagination. Flavors play a key role in this deep-dive into history. Join us to discover together the hidden treasures of the city

Maroneia: The kingdom of Kikones
..Maroneia was the kingdom of Kikones, the great horsemen and winemakers who supplied great wines to the warriors of the Troian war and to Ulysses later on, during his adventurous sail back home. If you wish to experience what Ulysses saw and tasted when he moored his ship to the land of Kikones, then join our tour! Pomakohoria: Meet the indigenous population of Rodopi’s mountain
..Pomaks, the indigenous population of Rodopi’s mountain, are holders of a unique and unexplored culture. Experience the unforgettable hospitality and authenticity of the locals, on a journey through tastes, tradition and folk narratives! Xanthi: A journey through time
..Xanthia was the name given by the Byzantines to today’s capital of the prefecture of Xanthi. The Byzantine era is the starting point of our gastronomic city tour today, which will take us on a journey through time. We invite you to explore with us the flavors of the city that have been lost, as well as those that still exist, and to discuss the ways in which flavors connect with monuments, stories and people!

Always happy to be here!
18/06/2025

Always happy to be here!

26/05/2025

📢 Please take a deep breath and watch for more than 3 minutes the perfection of Greek herbs!

Congratulations to our partners George P. & Christos. P family!

Thank you Moschos Farm !
11/04/2025

Thank you Moschos Farm !

Με μεγάλη χαρά σήμερα σε συνεργασία με την GastrologiQ υποδεχτήκαμε, μεταπτυχιακούς φοιτητές του Πανεπιστημίου Γαστρονομικών Επιστημών της Ιταλίας (www.unisg.it), ναι στην Ιταλία υπάρχουν πανεπιστήμια γαστρονομίας!!!
Σκοπός τους είναι να εκπαιδεύσουν ειδικούς πάνω σε θέματα γαστρονομίας από τρόπο παραγωγής τροφίμων μέχρι σερβίρισμα ειδικών πιάτων κτλ…
Είναι χαρά μας να γνωρίζουμε νέο κόσμο, νέες κουλτούρες, να μοιραζόμαστε ιδέες, γνώση και να προσπαθούμε να καινοτομούμε μέσω νέων ιδεών και ανάπτυξης νέων τρόπων παραγωγής…
Στις εγκαταστάσεις μας λοιπόν σήμερα ξεναγήθηκαν οι φοιτητές, εξηγήσαμε τους τρόπους παραγωγής και πως συνδυάζουμε την παράδοση με νέες τρόπους παραγωγής και σύγχρονες μεθόδους αλλά και πώς καταλήξαμε στα καινοτόμα προϊόντα μας.. Πολύ ενδιαφέρουσες συζητήσεις και ερωτήσεις από τους φοιτητές που μας θύμισε για άλλη μια φορά το επίπεδο σπουδών της Ιταλίας όταν πρόκειται για τρόφιμα, αλλά και τον μοναδικό τρόπο προσέγγισης που έχουν γύρω από την διατροφή και την πρωτογενή παραγωγή… ιδιαίτερη εντύπωση έκανε στους Ιταλούς φοιτητές γιατί στην Ελλάδα δεν παράγουμε προϊόντα από απαστεριωτο γάλα και γιατί δεν υπάρχει κάποιο φεστιβάλ τυριού όπως υπάρχουν σε όλη την Ιταλία είτε γενικά φεστιβάλ γαστρονομίας είτε συγκεκριμένων προϊόντων όπως τα τυροκομικά…

Να μια πρόταση λοιπόν προς τους αρμόδιους είτε της αυτοδιοίκησης είτε του κεντρικού κράτους πως θα μπορούσε να προωθήσει και να αναδείξει τα ελληνικά προϊόντα με απλές και γρήγορες επεμβάσεις..!!!
ΥΓ: να θυμίσουμε ότι στην Ιταλία υπάρχει τεράστιο ποσοστό εσωτερικού τουρισμού, δλδ δεν περιμένουν απλά τους ξένους τουρίστες, έχουν επενδύσει σε έναν τουριστικό συνδυασμό τοπικών προϊόντων γαστρονομίας και πολιτισμού ανά την χώρα τους!!!

Biofach 2025 day one! A dynamic beginning and an opportunity to highlight the top quality of Greek products. Thank you a...
11/02/2025

Biofach 2025 day one!
A dynamic beginning and an opportunity to highlight the top quality of Greek products.
Thank you all and we continue with more enthusiasm!

🌿✨ Exciting News! ✨🌿We announce our participation in the prestigious BIOFACH 2025 International Fair! Counting ten years...
08/02/2025

🌿✨ Exciting News! ✨🌿

We announce our participation in the prestigious BIOFACH 2025 International Fair! Counting ten years as suppliers in the wholesale market, we are eager to connect with our valued customers and partners.

Join us at this incredible event to explore our latest news, offerings and collaborations in the organic sector. We are here to meet your needs and exceed your expectations.

🗓️Date: February 11-14, 2025 📍 Location: Nuremberg, Germany

Come visit us and discover how we can support your business with our high-quality products and exceptional service. We look forward to seeing you there!

Before we bid farewell to 2024, we want to take a moment to thank all our partners for their trust and support throughou...
31/12/2024

Before we bid farewell to 2024, we want to take a moment to thank all our partners for their trust and support throughout the journey. We couldn’t be prouder of what we’ve accomplished together. 🌿 From all of us at the GastrologiQ team, here’s to a New Year as prosperous and lush as our latest Sideritis Scardica plantations.
Wishing you all a thriving 2025!✨
#2025

And we hope it is a beginning of a wonderful collaboration
12/10/2024

And we hope it is a beginning of a wonderful collaboration

Experience the authentic taste of Greece with Marianna's Rice-Stuffed Vine Leaves, a true delicacy crafted with passion and tradition. Each dolma is meticulously hand-rolled using organically grown, tender vine leaves, ensuring the freshest ingredients and a burst of Mediterranean flavor in every bi...

🚚✨ Every order we pack is a promise of quality and care. Swipe to see how we make it perfect just for you!
19/08/2024

🚚✨ Every order we pack is a promise of quality and care.
Swipe to see how we make it perfect just for you!

Wrapping up another enlightening study trip with the incredible students of UNISG. Your passion for food and relentless ...
19/07/2024

Wrapping up another enlightening study trip with the incredible students of UNISG. Your passion for food and relentless curiosity made this an unforgettable experience. Thank you for being a part of our journey.

🌿 Fresh from the fields! Our 2024 harvest of organic Sideritis raeseri is here, bursting with flavor and goodness. Taste...
12/07/2024

🌿 Fresh from the fields! Our 2024 harvest of organic Sideritis raeseri is here, bursting with flavor and goodness. Taste the purity of nature with every sip.

🌱🤝 At Gastrologiq, we’re committed to supporting our farmers and delivering the best to our clients. Quality you can tru...
01/07/2024

🌱🤝 At Gastrologiq, we’re committed to supporting our farmers and delivering the best to our clients. Quality you can trust, relationships we cherish.

At GastrologiQ, we pride ourselves on catering to every client's unique needs. From special labeling to custom requests,...
31/05/2024

At GastrologiQ, we pride ourselves on catering to every client's unique needs. From special labeling to custom requests, we've got you covered.

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12 Mackenzi King
Thessaloníki
54622

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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GastrologiQ aims to build a new conception of Gastronomy since 2011

...Gastronomy that goes beyond the pleasure of eating. Gastronomy, as a multifaceted science, encompasses a wide range of different and supplementary academic fields, from humanitarian fields, to the natural and physical sciences, to marketing and semiotics. As such, it provides the proper tools to efficiently organize and promote the food and beverage sector. The Gastronome is the maestro who orchestrates the people, products, and traditions in the context of the place and its history to present the final gastronomic outcome. Only then we can talk about the true meaning of gastronomy. We at GastrologiQ are a team of creative young professionals who undertake a range of activities that focus on the development of rural areas and highlight the cultural components of food, in order for our guests to have a complete gastronomic experience.

Beyond the stereotypes

GastrologiQ has collaborated with the University of Gastronomic Sciences since 2011 to organize study trips in Greece for its students. We would like to make these authentic Greek gastronomic experiences throughout Greece available to people from around the world. We offer a range of specialized gastronomic and cultural tours, organized and tailor-made, to travel agencies and individuals.

Contact us to organize your next experience in Northern Greece (Macedonia, Thrace), which is our primary area of specialization or Discover our mini gastro-adventures