03/10/2021
WHY DRINK SANTE ORGANIC BARLEY JUICE EVERYDAY?
SOLUTION FOR ALL SICKNESS. NO EXCEPTION.
1. HYPERTENSION
– Barley contains enzymes such as Fatty Acid Oxidase, Peroxidase, Catalase, Cytochrome Oxidase and Transhydrogenase that cause decomposition of fats in our bodies.
– It has chlorophyll which cuts excess cholesterol and triglycerides and other lipids.
– It contains soluble fiber which helps metabolize fats, cholesterol and carbohydrates.
– It contains Arginine (14.3mg/g) at higher amounts which keep the blood vessels elastic, keeping the blood flow smoothly, melts away plaque that exists in blood vessels and also reduces blood clots and bad cholesterol.
– Formation of Procollagen Type IV prevents the formation of plaque (atherosclerotic plaques) in the blood vessels.
2. DIABETES
– Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
– It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissues. It makes the body more efficient in absorbing the blood sugar. It acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells. It lowers blood sugar and insulin levels in people with type II diabetes.
– It has Vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.
3.CANCER
– Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
– It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
– It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
– It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
– Since barley is highly alkaline, it destroys cancer cells.
– It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
– It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.
4. ARTHRITIS/RHEUMATISM/GOUT
– Barley contains a high amount of Vitamin C (548mg/100g) plus the four important Amino Acids (Proline, Lysine, Arginine, and Glycine) which are necessary for the formation or production of procollagen to produce Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints.
– Lysine increases the production of procollagen which helps in rebuilding new bones, tendon cells, and cartilage tissue and in turn for the healing of wounds.
– Proline is a component of cartilage for healthy joints and ligaments.
– Organic Sodium (775mg/10g) which dissolves calcium deposited in the joints.
5. ASTHMA
– Barley is good for asthma due to the presence of Vitamin C plus Arginine needed in the formation of procollagen Type III. When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes, making the flow of oxygen normal.
– It also cleans foreign waste materials such as sputum present in the bronchial tubes.
– It contains chlorophyll, a potent anti-inflammatory and anti-allergy component, which prevents bronchial constriction.
6.ULCER/HYPERACIDITY
– Barley is good for ulcer/hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
– The presence of Arginine and chlorophyll makes the healing of wounds and damaged tissues in the stomach faster.
– Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity.
7.SEXUAL IMPOTENCE
Barley contains Arginine in high amounts which can significantly improve sexual performance for men and women.
– Due to the presence of Arginine, it produces Nitric Oxide which is responsible for pe**le er****on and can correct 90% of all pe**le dysfunction.
8. INFERTILITY
– Barley is good for the treatment of sterility of men and women because of the presence of Arginine which increases sperm/egg cell production and motility.
9. LIVER CIRRHOSIS & FATTY LIVER
– Barley is good for liver cirrhosis because of the presence of chlorophyll, a powerful detoxifying agent for the liver because it removes carbon dioxide and carbon monoxide.
– The presence of Arginine helps detoxify the liver by neutralizing the ammonia.
– The presence of Glysine (amino acid), a powerful anti-oxidant, protects the liver cells.
– The presence of 2-O-Glycosylisovitexin prevents the formation of acetaldehyde and malonaldehyde thereby preventing the formation of fatty liver and liver cirrhosis.
10. PSORIASIS/SKIN DISEASES/ACNE
– Barley is good because it contains all the important enzymes, minerals, amino acids, phytochemicals, phytonutrients, chlorophyll, vitamins which can correct the physiological body disorder.
– It stimulates the production of procollagen Type I which makes the skin smoother and supple.
– It stimulates the production of white blood cells in the bone marrow and T and B cells which fight against bacterial and viral infection.
11. DYSMENORRHEA
– Barley is good for Dysmenorrhea due to the presence of Superoxide Dismutase (SOD) which removes or neutralizes the toxins present in the uterus.
– It stimulates the production of serotonin, a neurotransmitter substance that prevents pain during menstruation.
12. MYOMA
– Barley is good for Myoma due to the presence of enzymes SOD, Peroxidase, Fatty Acid Oxidase, Cytochrome Oxidase and Transhydrogenase that can degrade/decompose the myoma and prevent its growth.
– It acts as a scavenger according to Dr. Yoshihide Hagiwara.
– It controls the imbalance of progesterone/estrogen ratio that is released from the pituitary glands that stimulate the growth of myoma.
13. CONSTIPATION
– Barley is good for constipation because it contains high amounts of insoluble fibers which promote a healthy digestive tract and with the presence of SOD, removes toxic substances present in the digestive system.
– It contains SOD which aids in the digestion of food.
– It contains chlorophyll which is an internal softener of undigested food or waste products in the large intestine.
14. ANEMIA
– Barley is good for anemia due to the presence of chlorophyll which stimulates hemoglobin production. It promotes an abundant supply of good quality red blood cells capable of carrying life-giving oxygen and nutrients to the body’s cells.
– It has folic acid (Vit. B12) which helps uptake of iron to combine with globin to form hemoglobin in the red blood cells.
15. RHINITIS
– Due to the presence of chlorophyll, Barley has anti-inflammatory properties which prevent inflammation. It stimulates the receptors of the immune system, especially the bone marrow, to produce white blood cells against viruses which cause rhinitis.
16. OVERWEIGHT
– Barley contains Carnitine (A.A) which promotes fat burning.
– The presence of Fatty Acid Oxidase, Peroxidase, Catalase and Transhydrogenase enzymes help breakdown fatty tissues in the body.
– It contains chlorophyll that cuts excess fats (lipids) in the body.
17. MIGRAINE
– Barley contains Serotonine (neurotransmitter cells) which controls pain and promotes good sleep and well-being.
– It contains Procollagen Type IV which relaxes the brain’s blood vessels from vasoconstriction.
18. BAD BREATH/HALITOSIS
– Barley contains chlorophyll which is a strong deodorizer of the digestive tract.
– The presence of SOD, a powerful anti-oxidant, prevents the decomposition of food in the gastro-intestinal tract.
19. DENGUE
– Barley is good for dengue infection because it stimulates the bone marrow to produce platelets.
– It contains chlorophyll, which has almost the same molecular structure as the hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cells.
HOW BARLEY HELPS HIGH CREATININE
How Barley Helps Reduce Creatinine for Diabetic ,Kidney Disease...
Diabetes is the leading cause of kidney damages and chronic kidney disease. For diabetic kidney disease patients, the very root cause of high creatinine is renal damages and renal dysfunction due to long term high blood sugar levels.
Therefore to reduce creatinine levels effectively, it is necessary to control diabetes, repair renal damages and improve renal functions so as to enhance the renal excretory ability to discharge excess creatinine and other wastes from the blood.
Barley has been found to be a kidney-friendly and diabetes-friendly food. It can help control diabetes and kidney damages so as to help reduce high creatinine levels to a certain degree.
Barley contains rich fibers which can help prevent blood sugar levels from rising too high so as to prevent further renal damages and control high creatinine levels. These fibers can also help to treat digestive and gastrointestinal disorders such as constipation, diarrhea, hemorrhage which are very common among kidney disease patients with high creatinine.
Renal dietitians have advised that diabetic kidney disease patients should avoid refined flour. It is better to replace refined flour and foods with whole grains like barley, whole wheat, oats, etc.
Besides, barley has many other health benefits to diabetic kidney disease patients. Barley is a good kidney cleanser and it can help cleanse the kidneys and at the same time flush more wastes and toxins from the kidneys. This can to a certain degree help reduce creatinine.
Barley can help lower cholesterol level, prevent the formation of stones in the gall bladder, prevent heart diseases, cancer and relieve the symptoms of asthma and arthritis, etc.
