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Thermomicks

This page is dedicated to my journey as an Independent Thermomix advisor in UK and Hong Kong. I will

I am an Independent Thermomix advisor promoting the value, time save and health benefits from Thermomix cooking, operating in both UK (Sussex) and Hong Kong (HK Island).

28/10/2018

Autumn’s here - humidity dropping in Hong Kong - time to make pavlova - great job done by our daughter & the Thermomix yesterday! Mx

17/10/2018

A bit of ‘virtuous-ness’ this morning cucumber & ginger refresher & low carb breakfast frittata. From the detox & low carb Cook-Key collections. Frittata delicious 😋, refresher not so 😜 but made us feel very healthy! Mx

16/10/2018

Loving the rest of our ‘healthy’ week planned out! Mx

16/08/2018

With all this Hong Kong rain around I am loving my new TMX umbrella - think a little someone has pinched it already though 😂😂😂! Thank you - Mx

12/08/2018

Rainy day baking - nothing more satisfying & easy with TMX in the team! Biscuits, quiche & rolls (oops forgot the photo before they were snaffled up!). Mx

11/08/2018

GF day - making my own rice flour for a batch of gluten free brownies. Love how powerful the TMX is, enabling you to make your own flour from any whole grains. Mx

09/08/2018

Trying some new recipes...

1. Salmon fishcakes (Cook-Key recipe) but did half salmon half prawns 🍤 & added a touch more salt & lemon 🍋 juice.
2. Carrot & swede mash (also on Cook-Key) but used parsnip instead on swede & used up a load of garlic butter I had left over.

Both a serious hit with the family & will definitely be cooked again! Mx

07/08/2018

Menu planning for the rest of the week. Love browsing the TMX cookbooks for ideas & then using Cookidoo to plan the week, generate a shopping list & send recipes to my TMX for some guided cooking. Couldn’t be easier! Salmon fish cakes, carrot & parsnip mash with steamed green bean bundles on the menu for tonight - yum 😋! Mx

05/08/2018

Virtuous breakfast baking for next week. Sugar & dairy free banana bread & seedy wholemeal bread. Both couldn’t be easier in the TMX & best of all the kids love both! Recipes on Cook-Key (sugar free banana bread & seedy wholemeal loaf). Mx

01/08/2018

Now for my own recipe which I threw together this morning: Watermelon, Grape & Mint Smoothie

2 sprigs of mint
1/4 of a medium sized watermelon cut in large chunks
1/2 a bunch of red grapes
6 ice-cubes
300gm of coconut water
1.5 minutes at speed 10

Enjoy! Mx

01/08/2018

Back in Hong Kong so back to weekly yoghurt making in my Thermomix. Saves us a lot of pennies - a great way to earn back your TMX. I just use the plain yoghurt recipe in the basic cookbook, making sure to add the milk powder. Use a starter yoghurt culture that is high in fat and 'live' to get best results. I also 'set' the yoghurt in individual jars placed in a Thermoserver dish but you can use any insulated dish to get the same results. Mx

Tip - the hot and humid summer months in HK are the perfect environment for yoghurt making! Mx

01/08/2018

Love a naughty holiday treat - this 'daily loaf' white bread recipe is so reliable and always looks and tastes so impressive - just like it could have come out of a professional bakery! Thank you Paula for sharing this recipe with me. The recipe can be found on the Australian 'recipe community' website or message me if you would like me to send you a copy. Mx

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