
29/08/2025
🌿 Today, I had the privilege of being part of an inspiring La Prairie event, where I shared nutrition tips on beauty and longevity as a guest speaker. 🌟 The talented Chef Austin Chef was also there, crafting fermented dishes for La Prairie’s VIP guests. 🍽️
I absolutely loved the plum kombucha with no added sugar – so refreshing and healthy, perfect for boosting appetite! 🥂✨ Chef Austin’s dedication to using fermented foods to support cancer patients truly resonated with me. We both share the belief that food is medicine, and probiotics are key to better health and vitality.
Let’s champion healing and beauty through food! 🥬💪