「同珍」於十九世紀末始扎根香港，由家庭作坊式廠房起家，百多年來與香港一同經歷無數轉變和風浪。憑藉第二代掌舵人王仲銘先生的熱誠和魄力，公司規模自五十年代開始迅速擴大，從醬油開拓至涼果、糖薑、罐頭等多元化產品，再將零售擴展至餐館食肆及出口業務，及後更延伸至地產酒店業務。時至今日，「同珍」為保留傳統真味，仍堅持選用上乘材料並於香港製造，用承傳的秘方，配以科學及現代化的生產方法，確保品質符合BRC及FDA標準。
「同珍」多年來的努力，獲得各界認同，並授予不少獎項； 自2003 年起獲頒「香港Q 嘜優質產品」標誌，2008年獲頒「香港名牌」殊榮，2010 年獲百佳頒「最愛品牌」，並於2014及2015年連續兩年獲頒惠康「超市名牌選舉」中的獎項，確認其卓越的地位。「同珍」亦積極參與大型的展覽及活動； 於2012及2015年「工展會」中均獲得「攤位設計比賽」亞軍。
在業務發展的同時，「同珍」發揮企業
公民的精神，集團第二代掌舵人王仲銘先生曾任九龍樂善堂主席，早在八零年代已於家鄉東莞修橋築路及捐校，更是東莞理工學院王仲銘樓的創始捐助人，與此同時亦扶助及參與企業和政府發展項目，如水泥廠等；現時的掌舵人王賜豪醫生分別於2005年及2011年獲香港政府頒授「太平紳士」及「銀紫荊星章」榮譽。
“Tung Chun” originated in Hong Kong since the late 19th century and started as a family-based factory, has been experiencing stimulate changes together with Hong Kong over 100 of years. Wong Chung Ming, the company started to grow rapidly since 50s, and diversify its business starting from sauces to crystallized ginger, preserved fruit, water canned chestnut and other canned foods; expanding its business from retail to catering and export industry; from food industry to estate and hotel business. Today, “Tung Chun” still insists on selecting the best raw material and “Made in HK” in order to keep its traditional favor. Applying the traditional secret recipe and being supported by the modern high-tech manufacturing system assure its product quality compliance with the standard of BRC and FDA. With the solid effort over the years, “Tung Chun” is highly recognized in the industry and was presented by different awards, such as “Hong Kong Q-Mark” since 2003, “Hong Kong Top Brand” since 2008, “Your Beloved Brand” by PARKnSHOP in 2010 and “Favourite Brands Awards” by Wellcome in 2014 and 2015. Being actively taking part in different exhibitions and events, “Tung Chun” was also elected as the first runner-up of “Best Design Awards” at HKBPE in 2012 and 2015. In addition to business growth, “Tung Chun” also takes up its social responsibility and contributes to the society in different ways. Wong Chung Ming, was the Chairman of Lok Sin Tong, and was a pioneer who took the lead in dedicating efforts towards the development of his hometown, Dongguan, by building roads and donating for schools since 80s. He was also the major contributor of “Wong Chung Ming Building” in “Dongguan University of Technology” and actively assisted and participated in different development plans of the industries and government, such as construction of cement factory. Current Group chairman, Dr Jimmy Wong Chi Ho, was appointed as “Justice of the Peace” in 2005 and awarded the “Silver Bauhinia Star” from the Hong Kong SAR Government in 2011.
