10/10/2025
School canteen food safety tips 🏫
Maintaining food safety in school canteens is vital to protect the health of students. Following these key points, we must ensure that:
📚1/Maintain hand hygiene standards
* Establish hand washing protocols for all canteen staff, including washing hands with soap and water for at least 20 seconds before handling food.
*Provide hand washing stations equipped with soap, water, and disposable paper towels or air dryers.
*Ensure staff wear gloves when handling ready-to-eat food and replace them regularly.
*Display posters to remind staff and students of the importance of good hand hygiene.
👩🏫2/Follow safe food preparation procedure
*Use fresh, high-quality ingredients and discard food items that are past their expiration date.
👩👧3/Avoid cross contamination
*Use separate chopping boards and utensils for raw and ready-to-eat foods
*Package and label food items clearly to avoid mixing ingredients with allergens
🎒4/Inspect and rotate stock
*Purchasing food products from reputable suppliers
*Storing perishable items in refrigerators set to 5°C or below.
🏫5/Keeping lunches warm
*Keep hot foods at or above 60°C to prevent bacterial growth.
*Use equipment designed for hot holding, such as bain-maries or heated cabinets.
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