
20/07/2025
Came across this interesting post:
https://www.facebook.com/100064681571491/posts/1187601426739232/?mibextid=rS40aB7S9Ucbxw6v
The research is done in a reputed institute.
Ayurveda has given importance to taste of food rather than its micronutrients. 'Sweet' taste includes white sugar, brown sugar, sugar replacements, and even rice.
So, if your Ayurveda Vaidya has told you to avoid Sweets, be careful with anything that tastes sweet.
A new study suggests that a widely used sugar substitute found in diet drinks, chewing gum, and low-sugar yogurt, may elevate insulin levels, potentially increasing the long-term risk of heart problems.
“Artificial sweeteners have penetrated almost all kinds of food, so we have to know the long-term health impact,” said senior author Yihai Cao, who studies chronic diseases related to blood vessel disorders at Karolinska Institute in Sweden.