
20/09/2025
💫 Chocolate and beetroot tray bake
Recipe is (I’ll put the link in comments and story), I made it gluten and dairy free and thought I’d share.
Note I used the cookbook, where the amounts are half of the IG recipe - so only 100g sugar for the whole square baking tin!!
Both my kids absolutely love this, like really love it, and I think it’s probably my favourite cake in a long time. So delicious without being crazy sweet - the white chocolate chips (replace with dark chocolate to make totally dairy free) really add the little hints of sweet.
I used self raising gluten free flour - 200g instead of 225g normal (use less gf flour!), I used soy milk and Flora unsalted vegan butter to keep the dairy to a minimum for me 🥰
I love the inclusion of beetroot (150g was two beets for me), which you absolutely cannot taste! What a great way to include this for some extra variety in your diet 🌈
Genuinely cannot recommend you try this recipe enough - it’s still gorgeous on day 3 and can be frozen too! The kids took it into school for their Friday treat yesterday.
So put this on your list for Sunday baking to have something yummy for the week ❤️