Liz Milham Herbal Medicine

Liz Milham Herbal Medicine Registered Medical Herbalist, herbs, herbal traditions and herbal medicine.

Just finished making some comfrey (Symphytum officinale) oil - just look at that beautiful colour! Comfrey infused oil i...
15/05/2026

Just finished making some comfrey (Symphytum officinale) oil - just look at that beautiful colour! Comfrey infused oil is used in my comfrey balm, and is one of the herb infused oils in the Muscle and Joint Relief balm. Comfrey is amazing for sprains, bruises, shallow wounds and bones!

15/05/2026

I always tell my patients who come for hormone related issues this! Nice to have a doctor back up what herbalists always do in practice (treat the liver and bowel with herbs and diet).

I thought I would share this photo of a gorgeous fluffy seed head of a Coltsfoot (Tussilago farfara) flower. It just see...
07/05/2026

I thought I would share this photo of a gorgeous fluffy seed head of a Coltsfoot (Tussilago farfara) flower. It just seemed to be giving a whole Art Nouveau vibe, which is one of my favourite art styles!

Caffeine metabolism is something that shows up daily in my practice. I have come across many people who are "slow metabo...
06/05/2026

Caffeine metabolism is something that shows up daily in my practice. I have come across many people who are "slow metabolisers" and as suggested in this article, they demonstrate certain symptoms, including early insomnia, increased anxiety and sympathetic NS arousal. Personally, if I drink caffeine after 11am, I am still awake at 2am!

Every few years a meta-analysis comes out claiming coffee is either protective or harmful for cardiovascular disease, and the headlines treat the result as universal. It is not. Coffee's effect on your body depends on a single genetic variant in a single enzyme, and about half the population carries the slow version.

CYP1A2 is the liver enzyme responsible for metabolizing roughly 95% of the caffeine you ingest. A single nucleotide polymorphism called rs762551 (also written as -163C>A) changes how inducible the enzyme is. Individuals homozygous for the A allele (genotype AA) produce a highly inducible form that clears caffeine quickly, with a plasma half-life around 3 hours. Individuals carrying one or two C alleles (AC or CC) have reduced inducibility, with half-lives of 6 to 10 hours. In population data from people of European descent, roughly 45% are AA (fast), 44% are AC (intermediate/slow), and 11% are CC (slow). About 55% carry at least one slow allele.

The clinical consequences are not subtle. Cornelis and colleagues (JAMA, 2006) conducted a case-control study in Costa Rica with 2,014 cases of first nonfatal myocardial infarction and 2,014 matched controls. Among slow metabolizers, drinking 4 or more cups of coffee per day was associated with an odds ratio of 1.64 for nonfatal MI (95% CI, 1.14 to 2.34). Among fast metabolizers, the same intake produced an odds ratio of 0.99 (0.66 to 1.48), essentially no change. The gene-coffee interaction was statistically significant (p = 0.04). In participants younger than 59, the effect amplified. Slow metabolizers drinking 4 or more cups showed an OR of 2.33 (1.39 to 3.89). More than double the risk.

Palatini and colleagues (Journal of Hypertension, 2009) followed 553 young Italian adults screened for stage 1 hypertension over a median of 8.2 years. Among slow metabolizers, heavy coffee consumption tripled the hazard of developing physician-diagnosed hypertension (HR 3.00, 95% CI 1.53 to 5.90). Among fast metabolizers, heavy coffee was protective (HR 0.36, 0.14 to 0.89). The gene-coffee interaction on blood pressure was highly significant. Urinary epinephrine was elevated only in slow metabolizers who drank coffee. Same beverage, opposite cardiovascular signal.

Guest and colleagues (Medicine & Science in Sports & Exercise, 2018) took this into athletic performance. In a randomized, double-blind, placebo-controlled crossover trial of 101 competitive male athletes performing 10-km cycling time trials, the interaction pattern repeated. At 4 mg per kilogram of body weight (roughly 300 mg for a 75-kg athlete), AA genotype carriers improved cycling time by 6.8%. CC genotype carriers got 13.7% slower. AC heterozygotes showed no effect in either direction, which is worth noting. Cornelis and Palatini grouped AC and CC together as slow carriers. Guest distinguished them and found the ergolytic response specifically in CC homozygotes. The caffeine-gene interaction was significant at p less than 0.0001.

One honest caveat belongs here. The hypertension finding has not replicated cleanly across every population. A large Taiwan Biobank analysis of over 19,000 participants found coffee protective for AC and CC genotypes in that cohort. Population-specific differences in diet, smoking history, coffee preparation, and linkage with other haplotypes likely explain part of the variance. The MI and performance data have been more consistent. The overall principle, that CYP1A2 genotype substantially modifies the response to caffeine, is not seriously disputed in the pharmacogenomics literature. What gets disputed is the magnitude and direction of each specific outcome in each specific population.

This is the piece nutrition headlines routinely miss. When a new meta-analysis reports that coffee reduces cardiovascular mortality in a pooled cohort, the pooling averages across genotypes showing opposite effects. The published summary statistic is a population-weighted compromise between two genuinely different biological responses. Your personal response is not the average. Your personal response is AA or AC or CC.

You do not need a genetic test to start assessing your phenotype. Caffeine clearance shows up in everyday experience. If a 2pm coffee still affects your sleep at 11pm, your body is clearing it slowly. If you drink coffee at 6pm and sleep soundly by 10pm, you are clearing it quickly. A week of structured notes on dose, timing, and sleep quality will tell you more about your individual response than any one-time lab result. Genotyping for rs762551 is available through clinical pharmacogenomic panels for those who want the genetic answer, but the functional question is answerable today with a notepad.

The question is not whether coffee is good for you. The question is which half of the population you are in, and nobody has told you.

Cornelis et al., JAMA, 2006

Palatini et al., J Hypertens, 2009

Guest et al., Med Sci Sports Exerc, 2018

Just some beautiful spring flowers for you to enjoy: 1. Pasqueflower 2. Almond blossom 3. Violet . Nature quietly gettin...
02/05/2026

Just some beautiful spring flowers for you to enjoy: 1. Pasqueflower 2. Almond blossom 3. Violet . Nature quietly getting on with providing herbal medicines and food.

It’s great to be a Vico  stockist. Their products are cruelty free, natural and plastic free and I’m pleased to support ...
30/04/2026

It’s great to be a Vico stockist. Their products are cruelty free, natural and plastic free and I’m pleased to support another Irish business. Some deodorants contain harmful ingredients such as aluminium and cocktails of synthetic ingredients that can cause health issues. For example, aluminium can accumulate in breast tissue, and some substances can cause inflammatory responses. Sprays can also cause asthma and breathing difficulties. Conversely Vico’s deodorants are completely natural with lovely scents, and the soaps last for ages too - safe and effective and keeps you smelling great!

I still have some of Gema’s gorgeous handmade aromatherapy soaps and a lovely body scrub. I’ll be restocking soon!

I’ve been making up repeat prescriptions today. It’s such a privilege to help people with their health.
29/04/2026

I’ve been making up repeat prescriptions today. It’s such a privilege to help people with their health.

25/04/2026

Coffee and tea contain polyphenols that bind non-heme iron in the gut and form insoluble complexes that pass through unabsorbed.
Hurrell and colleagues (1999, Br J Nutr) tested this directly using radio-labeled iron in adult humans eating a standardized bread meal with different beverages. Absorption was quantified by erythrocyte incorporation of the tracer.

Compared to water, beverages containing 20 to 50 mg of polyphenols per serving reduced iron absorption by 50 to 70%. At 100 to 400 mg, the reduction was 60 to 90%. Black tea: 79 to 94%. Peppermint tea: 84%. Cocoa: 71%. Chamomile: 47%. Adding milk did not meaningfully change the effect.

The mechanism is specific to galloyl structure, not total phenolic content. Brune, Rossander, and Hallberg (1989, Eur J Clin Nutr) showed that tannic acid inhibits in a dose-dependent manner that tracks galloyl content: 5 mg cut absorption 20%, 25 mg cut it 67%, and 100 mg cut it 88%. Gallic acid inhibited equivalently per mol of galloyl groups. Catechin, which lacks that structure, showed no inhibition at all. Chlorogenic acid, the dominant polyphenol in coffee, inhibits but less potently than tannins.

Heme iron behaves differently. It's absorbed intact through the HCP1 transporter inside its porphyrin ring, shielded from polyphenol binding entirely. Non-heme iron from plants, eggs, and fortified foods is the vulnerable pool.

Vitamin C counteracts the interaction by reducing Fe³⁺ to Fe²⁺ and forming a soluble ascorbate-iron complex that resists polyphenol binding. Hallberg and Hulthen (2000, Am J Clin Nutr) showed that adding 50 mg of vitamin C to a meal with significant inhibitors increased non-heme iron absorption 3 to 6-fold.

For anyone with borderline iron status, menstruation-related losses, a plant-based diet, or pregnancy, timing matters. A two-hour gap between the beverage and iron-rich foods, or pairing the meal with vitamin C, is the simplest fix.
Hurrell 1999. Brune 1989. The mechanism has been in the literature for three decades. It's rarely in standard dietary counseling, rarely on any bottle, and almost never mentioned by the industry selling iron.

Hurrell et al., Br J Nutr, 1999
Brune et al., Eur J Clin Nutr, 1989
Hallberg & Hulthen, Am J Clin Nutr, 2000

I had a really fun afternoon yesterday with the Active Age group  . We looked at some fresh medicinal herbs gathered by ...
24/04/2026

I had a really fun afternoon yesterday with the Active Age group . We looked at some fresh medicinal herbs gathered by the wayside and enjoyed ourselves tasting a range of herbal flavours. Not surprisingly the bitter flavour was the least favourite, but we discussed how important that flavour is to health. Everyone was surprised by the tingling and numb sensation on the tongue that a good quality Echinacea tincture has!

In the way into the clinic last week I saw that the Coltsfoot (Tussilago farfara) had flowered, so I picked some blooms ...
26/03/2026

In the way into the clinic last week I saw that the Coltsfoot (Tussilago farfara) had flowered, so I picked some blooms to try and dry them. I’ve finally successfully dried the flowers without them exploding into little puffy clocks!

Coltsfoot is a brilliant herb for dry tickling coughs but can only be taken for short periods.

It used to be part of the ingredients for old fashioned cough candy - maybe we should bring that back?

# herbalist

24/03/2026

As I tell all my ladies - science backed information!

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The Herbal Medicine Clinic, Main Street
Boyle
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