North East Food Safety

North East Food Safety North East Food Safety provides flexible, affordable, tailored Food Hygiene and HACCP training and consultancy services for your business Brid holds a B.Sc.

Principal consultant Brid Hurley brings a wealth of experience to the learning environment distilled from over twenty five years in the food and nutrition sectors with specific expertise in the areas of food safety management, HACCP, auditing and quality assurance. in Food Science from Dundalk Institute of Technology and has additional qualifications in training and facilitation. She is a member of the Institute of Food Science and Technology of Ireland.

Great news - looking forward to trip up the coast!
24/06/2020

Great news - looking forward to trip up the coast!

We are delighted to announce the restaurant in The Glyde Inn is back from Wednesday July 8th. Our senior staff members have completed COVID awareness and compliance training with SMC food consultants. We will be adhering to government guidelines while promoting a safe and relaxed environment.

Table sittings are currently 1hr 45mins and have reduced tables to allow for social distancing. We have also decided to close Mondays and Tuesdays.

As a valued customer we are opening up our new online reservations to you . To book a table CLICK HERE
https://booking.resdiary.com/widget/Standard/TheGlydeInn/17957

Looking forward to seeing you back again

The Glyde Inn Team

15/06/2019

Not long now folks!

14/04/2019

Best of luck Damien, David and all the team..........can't wait!

14/04/2019

Find your next great career opportunity at SeaFoodRocks Cafe

14/04/2019

Great products and very reasonably priced.......

Large selection of guest room folders, menu covers, menu boards, display and many other hospitality products. We have the latest and greatest available. Well come to you. 086 067 7737. Studio open by appointment.

12/02/2019

FOOD safety officers discovered evidence of rodent activity in the male ward kitchen of Our Lady’s Hospital in Navan, forcing them to shut down the facility.

11/08/2018
11/08/2018

NEVER FORGET TO PLAY! 😊😊

24/04/2018

24th April 2018: Northern Ireland families are spending over £850 a year on ‘treat’ foods in the average weekly food shop, over four times as much as they spend on vegetables. START campaign encourages Northern Ireland parents to rebalance what they spend on fruit and vegetables compared to ‘...

Address

Cork
N/A

Website

Alerts

Be the first to know and let us send you an email when North East Food Safety posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram