HACCP SOLUTIONS

10/10/2025

Would you be ready to boost your food safety skills?
HACCP Solutions – Training for a safer food industry.
This training is perfect for food handlers, creches, coffee shops, food trucks, chefs, & hospitality teams!

26/09/2025

Lots of food safety training this week in the center of Dublin!
Contact to arrange your businesses food safety training.

09/07/2025

Great day training in Griffith College Dublin today.... and the sun was shining 🌞

04/06/2025

Do you or your staff need to update or renew your Food Safety and HACCP training?
New in-person training on the 24th of June, contact us for more information.

We provide certified training courses in food safety and HACCP Level 1,2,3

14/04/2025

Consumer Complaints about food safety are on the increase!
In the most recent report from the Food Safety Authority of Ireland, there were a total of 8,596 complaints in 2024. Customers have a right to safe food. Food businesses have a legal obligation to provide safe food. All of those working with food must be trained to work safely and hygienically. If you or your staff need food safety training or if your business needs an audit to improve your business...get in touch and we can help you.

Monday, 14 April 2025 A total of 8,596 complaints and queries were handled by the Food Safety Authority of Ireland’s (FSAI) Advice Line in 2024. Announcing details today of the complaints and queries last year, the FSAI stated that there were 4,996 complaints from consumers, with 32% of complaints...

19/02/2025

Food Safety Level 2 training this week Liberties Training Centre - great group with a real interest in food safety! Well done everyone

19/02/2025

14/02/2025

Training this week was in Food Safety Level 1 with Youthreach Trim.
The group were engaging and had lots of questions which showed their interest in Food Safety. The future is safe with these young people!
I wish them every success for their future.

11/02/2025

11 Enforcement orders served in January -
Some of the reasons the food business were closed were due to poor or NO cleaning procedures or due to LIVE pests on the premises.
Do your staff know the importance of cleaning and reporting pests?
Maybe it's time for refresher training if they don't...contact us and we can offer tailored training to your requirements.
Contact Natasha 089 481 3636

Eleven Enforcement Orders were served on food businesses in January.

The Enforcement Orders were issued by Environmental Health Officers in the HSE Ireland.

Some of the reasons for the Enforcement Orders in January include: active cockroach infestation; rodent activity and rodent droppings; raw fish vacuum packed in the same machine where ready-to-eat foods were vacuum packed with no documented cleaning and disinfection procedure or cleaning schedule in place for the vacuum packer; damp and mould growth; personal items such as shoes, a gazebo and scooter in a food production area; complete lack of cleaning; all surfaces stained and dirty with waste food debris and a build-up of dust; no evidence of a food safety management system in place; a business that had not been approved by a competent authority for the operations taking place; unlabelled food items with no traceability information provided.

To read the full press release, please see here: https://ow.ly/9wgU50UXnIW

24/01/2025

YES more training available in February - face-to-face training on Tuesday the 11th, at Motel One, Middle Abbey Street, Dublin 1
To book your place contact Natasha - If you are not sure this is the right course for you or your business, please contact us and we will answer any questions you have.
Remember: Training + Staff + Food = SAFE FOOD

11/01/2025

2025 is the time to book your Food Safety training Level 2.
This course will be on Zoom on Saturday the 8th of February.
To book your place contact Natasha - If you are not sure this is the right course for you or your business, please contact us and we will answer any questions you have.
Remember: Training + Staff + Food = SAFE FOOD

We provide certified training courses in food safety and HACCP Level 1,2,3

31/10/2024