HACCP SOLUTIONS

15/04/2026

Fourteen Enforcement Orders were served on food businesses in March.
Thats 14 !
This means these 14 businesses were putting customers at risk of food poisoning or worse.
DON'T WAIT FOR THE INSPECTION MAKE SURE YOUR FOOD BUSINESS IS FOLLOWING THE LEGISLATION NOW!
If you or your staff need guidance/ advice/ training on what is required contact HACCP Solutions and we can help.

Fourteen Enforcement Orders were served on food businesses in March.

The Closure Orders were issued by Environmental Health Officers in the HSE Ireland.

Among the reasons for the Enforcement Orders in March are: active cockroach infestation; dead cockroaches noted inside a fridge; evidence of rodent activity; dead mouse in a cockroach trap; rodent droppings under the sink area; meat being air dried in a bedroom; no suitable hand washing facilities available to food workers; no hot water or soap for hand washing; cleaning materials stored in dirty stagnant water; thick waste discharge covering an entire floor in a kitchen; equipment observed to be heavily soiled and in an unclean condition; insufficient traceability information; no food safety management system or procedures in place for food safety; no commercial documents or other suitable records to establish the traceability of the foods.

To read more, please see: https://ow.ly/S28X50YIGlW

18/03/2026

Thank you so much for the Google review — it means a lot 😊

The team’s commitment to food safety training, even at 8am!! really shows the passion and professionalism behind what they do every day.

17/03/2026

From HACCP Solutions - have a wonderful day !

12/03/2026

Congratulations to on achieving a DISTINCTION in the Environmental Health Association of Ireland Primary Course in Food Safety and HACCP Level 2 Training! 🎉

Your hard work and dedication to maintaining high standards in food safety are truly commendable. Wishing you continued success as you apply this valuable knowledge and contribute to safer food practices. 👏

10/03/2026

Who Should Do Level 2 Food Safety Training?

Level 2 training is recommended for anyone preparing or handling food, including:

🥪 Preparing ready-to-eat foods such as sandwiches and salads
🍳 Preparing raw or cooked foods for meals and snacks
👩‍🍳 Cooking food
⚠️ Handling higher-risk foods

Why is it important?

✔️ These activities involve higher food safety risks
✔️ Training helps staff understand food safety hazards
✔️ Ensures everyone knows their responsibilities for safe food preparation

Food safety training helps protect customers, staff, and your business.

05/03/2026

This week I had the pleasure of delivering Level 1 Food Safety training to the 5th and 6th year students at Maynooth Post Primary School 🙌

A huge well done to you all for your fantastic participation and enthusiasm! 👏

Each student received their Level 1 Food Safety certificate — valid for 2 years ✅
A brilliant achievement and an important qualification for anyone starting out in the food industry.

Best of luck using your new skills in the workplace!

04/03/2026

Level 1 training - an introduction to food Safety
Training can be tailored to the staff/team/ group.
Q. Who is this training for ?
A. Did you know there are two stages in Level 1 training ?
Stage 1 : Skills staff need before they begin to work with food.
Stage 2. Staff that have compelted stage 1 and have been working up to 3 months and are involved in low risk activities.

Do you have quesitons about Level 1 training and want to know more ....ask here and I will answer your questions😀

04/03/2026

Love the sound of the printer just printing away ! Busy week of training... getting organised

Contact us to arrange your food training.
0894813636
satety@haccpsolutions.ie

06/02/2026

Need advice about declaration of allergens for your menus - contact us to help safety@haccpsolutions.ie

03/02/2026

Food businesses big and small, all staff need to be trained for what they are doing.
Level 1
Level 2
Level 3
Training helps to keep your customers, staff and your businesses reputation safe ... And it's a legal requirement.
DM us and can advise on the right training for you or your team.
safety@haccpsolutions.ie
0894813636

30/01/2026

Review your Safe Catering Pack/ Food Safety Management System. This must be done at least annually or when you change practices in your food buissness. You must record that you have reviewed, and yes it takes time ! Go through each page .....have a coffee/tea or two ! It must reflect what you are actually doing.
It is a legal requirement and your EHO will want to see it on inspection.
If your busness needs advice on how to check/update yours ...contact us at HACCPSolutions
safety@haccpsolutions.ie
089 481 3636