Food Intolerance Test Dublin

Food Intolerance Test Dublin We at Food Intolerance Test Dublin are committed to providing testing and diagnostic services to help you work towards freedom from food intolerance.

Based in Dublin, Ireland, Food Intolerance Test Dublin works closely with a diagnostic laboratory in order to provide you with the necessary testing kits and facilities. With the help of our partner laboratory, we will also interpret the results of your tests for you. Food Intolerance Test Dublin offers a wide range of diagnosis and treatment services for the health and well-being of our clients. We offer the following testing services:

• Food Intolerance Testing
We offer two Food Intolerance Tests: the 93 Food Home Test Kit which costs €255, and the 40 Food Home Test kit that you can buy at €135.

• Coeliac Testing
This test will determine whether you have coeliac disease, which permanently affects the intestinal tract unless dietary changes are observed. Price: €80

• Thyroid Autoantibody Testing
This test checks if you are producing autoantibodies that react against your thyroid gland. Such inflammatory autoantibodies can cause symptoms of hypo or hyperthyroidism. Price: €80

• Candida Albicans Testing
This kit checks for the levels of specific antibodies to the fungus Candida Albicans. Price: €80

For the Food Intolerance Tests, we would require you to consume an extensive roster of food a few days prior in order for the test to effectively measure the presence of certain antibodies that signal food intolerance. Please avoid consuming any food in the list that you have had a severe reaction to in the past without first consulting your GP. You have two options in taking the tests:

1) Visit our Dublin clinic and have our staff collect the blood sample for you.
2) Purchase a specially designed test kit and have it posted to you by mail order service. You can collect your own blood sample and send it over to our clinic. After we have interpreted your results, we will post the results back to you. To find out more, contact our Dublin clinic at 01 4880683!

Gluten-free foods that you can expect on a vacation to Latin America!
27/02/2014

Gluten-free foods that you can expect on a vacation to Latin America!

You don't have to stick to gluten-free store-bought cookies anymore.

Easy dinner recipes for this Wednesday.
26/02/2014

Easy dinner recipes for this Wednesday.

It's Gluten-Free Wednesday. Curious about going gluten-free but think your options are limited? With dishes such as a colorful vegetable salad, Asian rice noodles with shrimp and pork, or rice with roasted cauliflower you might forget you've cut anything out. Check out these ideas: 

Going gluten-free means being watchful of the food you eat... as gluten may just be lurking beneath the table.
25/02/2014

Going gluten-free means being watchful of the food you eat... as gluten may just be lurking beneath the table.

Trying to eat gluten-free? Beware of these foods.

We all know how this feels.
24/02/2014

We all know how this feels.

(Peppermint Altoids whyyy do you have wheat?!) With oil and vinegar, because no one seems to know if there's gluten in the honey mustard.

It seems we are seeing a growing trend of awareness for gluten-sensitivity. Way to go, American Airlines!
21/02/2014

It seems we are seeing a growing trend of awareness for gluten-sensitivity. Way to go, American Airlines!

Gluten-free traveling no longer has to mean packing a portable grocery store. Airlines, cruise companies and hotels are all taking steps toward an open embrace of gluten free travelers.

A curious and somewhat rare case of gluten intolerance in Asia.
20/02/2014

A curious and somewhat rare case of gluten intolerance in Asia.

Fertility experts said up to 25 per cent of infertile patients are classified as having "unexplained infertility", and an expert said a possible explanation could be intolerance to gluten.

Any shrimp lovers out here? INGREDIENTS2 1/2 tablespoons olive oil1/4 cup butter, melted1 1/2 lemons, juiced3 tablespoo...
19/02/2014

Any shrimp lovers out here?

INGREDIENTS
2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
1/2 cup minced fresh basil leaves
3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
skewers

PROCESS
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.

Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

This recipe is definitely for everyone! Now you can enjoy gluten-free Rice Cake Salads! Click on pic to see the recipe. ...
18/02/2014

This recipe is definitely for everyone! Now you can enjoy gluten-free Rice Cake Salads! Click on pic to see the recipe. Feel free to SHARE everyone!

Ingredients

2 brown rice cakes
3 tbsp. Sabra hummus
1/4 tsp. extra-virgin olive oil
1/2 cup mixed salad greens
2 tbsp. dried cherries
1/4 tsp. fresh lemon zest
1/4 tsp. sea salt
1/4 tsp. pepper

Directions
1. Lay rice cakes on a flat surface. Spread hummus onto rice cake covering surface and add a drizzle of olive oil. Top with greens, cherries, lemon zest, sea salt, and pepper.

2. Serve and ENJOY!

Source: Glamour magazine

A slideshow of Gluten-free food from Web MD!
17/02/2014

A slideshow of Gluten-free food from Web MD!

Starting a gluten free diet? Let this slideshow help. Get the facts about gluten free foods -- with tips on what to avoid, what to enjoy, and delicious, gluten-free alternatives to keep you healthy and happy.

Can celiacs and gluten-sensitive individuals enjoy peanut butter? Of course they can! Check this out folks. Have a happy...
17/02/2014

Can celiacs and gluten-sensitive individuals enjoy peanut butter? Of course they can! Check this out folks. Have a happy Monday!

Breakfast, lunch, dessert, snacks—you can really incorporate this flavorful protein into any meal.

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+35314880683

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