Wayne Hunt Homeopathy

19/11/2025

One of the biggest disruptors of health is an unnatural lifestyle.
Many times l have been asked to fix a physical or emotional problem and on enquiry find that there is a very clear "maintaining cause".
I offer the analogy of a person who arrives with a pain in the leg. I inform them there is a knife stuck in the leg, they say to not be concerned about that, just to fix the pain to which l reply it might be worth taking the knife out first.

Once, men and women did not sleep as we do now. The notion of “eight hours straight” was foreign. In the Middle Ages, the night unfolded in two distinct breaths: the first sleep and the second sleep.

As the sun dipped below the horizon and the sky turned to dark velvet, people would retire early, surrendering to the hush of night. After four or five hours, their eyes would open, not from anxiety or disruption, but from rhythm. This pause in the night was a quiet, secret world.

By candlelight, they prayed, leafed through worn books, or sipped spiced wine. Some crossed the street to knock on a neighbour’s door, while others lingered in the kitchen, telling stories to their children, hands wrapped around warm cups. It was the heart of the night, and yet life moved gently, intimate, unhurried, profound.

When the invisible clock of darkness signaled, they returned to bed. The second sleep carried them to dawn, when the rooster’s crow marked the beginning of the day.

For centuries, this was the rhythm of rest, recorded in diaries, stories, even medical manuals. But the 18th century arrived with street lamps, factories, and the clamour of urban life. The middle hours of the night lost their enchantment, and people began to sleep “all in one go.”

By the 20th century, the memory of segmented sleep had faded. What was once a natural rhythm became misunderstood. Today, we might call it insomnia.

Then… it was simply the most human way to live in harmony with the night.

There are many ways to assist rebalancing of hormones in the field of homeopathy, even those disrupted by exposure to artificial lights, electromagnetic fields and other xenobiotics but ultimately one must return as far as is possible to a natural lifestyle.

26/09/2025

If you ever fancied learning the basics about homeopathy, this might be the course for you.
It's also free !!!
For the present.

Discover the art of healing with Homeopathy. Learn the basics and develop skills to care for yourself and your loved ones with this comprehensive Foundation Course. From remedy selection to dosage, find your path to wellness with Homeopathy!About Dr Manish Bhatia

01/09/2025

https://www.facebook.com/share/p/1EeM3m8yqQ/

30/07/2025

One of my favourite remedies, used over and over during the covid time.

26/07/2025

For 17 years, soil microbiologist Robert Kremer studied what happens in the soil when we plant GMO crops. His findings contradict conventional assumptions about modern agriculture's impact on the invisible world beneath our feet.

Kremer, a USDA scientist with 32 years of experience, discovered that GMO soybeans and corn consistently harbored 2-10 times more pathogenic Fusarium fungi on their roots than non-GMO crops.

Living GMO plants actively release glyphosate through their roots. Kremer's team detected over 1,000 nanograms per plant seeping into the soil over just 16 days, fundamentally altering the underground ecosystem.

This herbicide doesn't just kill weeds—it's superfood for pathogenic fungi. Fusarium species can use glyphosate as both a carbon and phosphorus source, giving them a competitive advantage over beneficial microorganisms that protect plant health.

Even untreated GMO plants showed altered behavior, releasing more sugars and amino acids through their roots than conventional varieties. This suggests genetic modification itself changes how plants interact with soil life before any herbicide is applied.

The population of fluorescent pseudomonads—bacteria that normally suppress fungi—plummeted in GMO fields. Meanwhile, manganese-oxidizing bacteria proliferated, locking away essential nutrients despite adequate soil reserves.

Glyphosate chelates manganese, iron, and zinc, making them unavailable to plants. This weakens plant immune systems precisely when pathogen pressure increases—a perfect storm for crop vulnerability.

Fields under intensive GMO production saw soil organic matter drop from 3% to 1%, representing fundamental degradation affecting water retention, nutrient cycling, and microbial diversity.

GMO soybeans showed reduced nodulation and nitrogen fixation even without glyphosate treatment. The genetic modifications meant to improve crops were disrupting ancient plant-microbe partnerships essential for sustainable agriculture.

Kremer pioneered polyphasic analysis using multiple techniques to assess microbial communities. While simple diversity counts often showed minimal changes, examining specific functional groups revealed dramatic shifts in soil ecology that standard methods missed.

His findings have been validated globally. Researchers in Brazil, Argentina, and Europe report similar patterns: increased pathogens, decreased beneficial microbes, altered soil chemistry. The signature is consistent across continents and crop types.

Recent metagenomic studies using advanced DNA sequencing confirm Kremer's work. Genes related to nitrogen cycling and plant growth promotion are consistently suppressed in GMO systems.

Kremer's works suggests we need to reconsider how we evaluate agricultural technologies—not just by yields, but by their impact on the foundation of all terrestrial life.

https://www.linkedin.com/posts/sam-knowlton-21a37a26_for-17-years-soil-microbiologist-robert-activity-7351629364842672128-tBqc

Glyphosate therefore presents as a substance that needs to be eliminated from the food chain as soon as possible however additionally, it needs to be removed from the tissues of the consumer, us.

How is this to be achieved ?
By very careful promotion of intestinal flora, optimizing elimination pathways and tonifying organs of excretion prior to gradual removal of glyphosate using homeopathic remedies.

This is not a quick detox.
It needs caution, observations, communication, supplementation and a willingness to persevere.
Unfortunately this material is within most if not all of us to varying degrees so if you are considering what you jave read and wish to try releasing it from your body, get in touch.

For 17 years, soil microbiologist Robert Kremer studied what happens in the soil when we plant GMO crops. His findings contradict conventional assumptions about modern agriculture's impact on the invisible world beneath our feet. Kremer, a USDA scientist with 32 years of experience, discovered that....

18/07/2025

https://www.facebook.com/share/16W5UD4sYf/

Did you know that homeopathy was once at the heart of modern medicine?

In the 1800s and early 1900s, there were hundreds of homeopathic hospitals around the world:

London Homeopathic Hospital (founded 1849)

New York Homeopathic Medical College and Hospital

Glasgow Homeopathic Hospital

And others in Paris, Vienna, and India

Trained doctors and nurses used homeopathic remedies alongside hygiene and nutrition practices to save lives during epidemics.

During the cholera outbreaks, homeopathic hospitals reported far better survival rates than conventional ones.
These hospitals cared for the rich and poor alike, offering free treatment in many cities.
Even royal families relied on homeopathy. Queen Victoria and her descendants were lifelong supporters.

At that time, homeopathy was not called “alternative” – it was mainstream.

Would you have liked to visit one of these hospitals?:))